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Home Archives for Oktober 2009

How to make Soft rotis - Indian flat bread

Unknown Atta/wheat flour Breakfast Varieties How To
Indian flat bread/rotis are made without yeast and yet it is soft and pliable. Making soft chapati/roti...
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Peas Pulav

Unknown bachelors recipe Lunch box recipes Peas Rice Dishes
I really got bored cooking traditional meals, so for a change I did Peas Pulav yesterday. I learnt this...
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Parupu Rasam

Unknown Dal Rasam Varieties Tamil Brahmin recipes Tomatoes
Rasam is prepared almost everyday in our house. We prepare many types of rasam like pepper rasam, jeera...
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Araichu Vitta Sambar

Unknown Dal Sambar varieties Tamil Brahmin recipes
Arachu Vitta Radish SambarThis recipe was requested by some of my daughter's friends who have tasted...
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Carrot Kheer

Unknown Carrots Dessert Payasam/Kheer recipes
Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.The only work is...
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Gongura Chutney

Unknown Andhra Recipes Chutney Varieties Greens Pickles
Gongura Chutney or sorrel leaves chutney is a very popular dish of Andhra Pradesh. In Tamil, Gongura...
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Cleaning tips

Unknown Useful tips
I started this blog not only to share the recipes that I cook for my family but also to share with my...
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Butter beans/Lima beans curry

Unknown Beans legumes Protein Rich Recipes Vegetable Curry
Butter beans is also known as Lima beans. I love butter beans prepared in any form. I love to prepare...
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Ladies finger Tamarind Kootu

Unknown Lady's finger recipes Poriyal and Kootu Varieties Tamil Brahmin recipes
This vendakkai kootu is very common in my home and is a favorite among my kids. Not many make kootu...
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Brown Black eyed Pea salad

Unknown Beans Black Eyed Pea Health Dish legumes Potatoes Protein Rich Recipes Salad Weight loss recipes
This black eyed peas salad is easy to make and is rich in protein. Salads are a very common feature...
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How To Blanch Tomatoes

Unknown How To Tomatoes
According to wikipedia - Blanching is a cooking process wherein the food substance, usually a vegetable...
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Moong Dal Dosa

Unknown Breakfast Varieties Dal Dosa Varieties Moong dal Protein Rich Recipes
Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the...
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Coriander chutney

Unknown Chutney Varieties Coriander recipes Side dish
This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. It can be...
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Rajma in Tomato gravy

Unknown Beans legumes Protein Rich Recipes Side dish for idly and dosa Side Dish for roti Tomatoes
Rajma also known as Kidney beans is an integral part of the North Indian cuisine. Kidney beans, like...
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How to cook rice in a pressure cooker (with pics)

Unknown How To Rice Dishes
How to cook rice in a pressure cookerWhile I was giving recipe for a rice dish, I was wondering what...
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Postingan Lebih Baru Postingan Lama
Langganan: Postingan (Atom)

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    Vazhaipoo is an excellent source of fiber. In our family all of us love plantain flower/banana flower and we include it once every week. It ...
  • Brinjal Kootu Recipe-Kathirikai Kootu-Tamil Brahmin Style
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      • How to make Soft rotis - Indian flat bread
      • Peas Pulav
      • Parupu Rasam
      • Araichu Vitta Sambar
      • Carrot Kheer
      • Gongura Chutney
      • Cleaning tips
      • Butter beans/Lima beans curry
      • Ladies finger Tamarind Kootu
      • Brown Black eyed Pea salad
      • How To Blanch Tomatoes
      • Moong Dal Dosa
      • Coriander chutney
      • Rajma in Tomato gravy
      • How to cook rice in a pressure cooker (with pics)
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