Bulgur with Peas and Mint-Easy Vegetarian Indian Bulgur Recipes

Whole grains are good source of fiber and other important nutrients. I love to include different types of grains in my diet like millets, buckwheat, rice, wheat, quinao, sorghum, oats, amaranth etc. Today we are going to make a very simple and quick dish with bulgur. You need just 15-20 minutes of your time to make this filling and nutritious lunch. Bulgur is often confused with cracked wheat,

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How to Preserve Peas-How to Blanch and Freeze Green Peas

Now it is peas season and we find fresh peas in abundance in the market at a very low price. I usually buy it in bulk, preserve and store it for later use. The method of preserving peas at home is quite simple. Today I am going to sharing with you how to preserve peas in the freezer for a longer period of time with step wise pictures.








How to Preserve Peas-How to Blanch and Freeze Peas

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Aloo Mutter Gravy-Aloo Matar Masala-Potato Peas Gravy Recipe (Restaurant Style)

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home.

Aloo Matar

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Matar Paneer-Mattar Paneer Recipe-How to make Mutter Paneer

Matar paneer is a very popular North Indian dish prepared with paneer and peas. It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also.This is one of my most favorite dish.Though I have posted matar paneer earlier, this is an improved version. I prepared this as a side dish for vegetable rice and the combination tasted great. Today let us learn how

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Methi Matar Malai Recipe-Methi Recipes

Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. It is rich and creamy and is usually served as a side dish for roti, parathas and naan. In this version, the gravy will be white in color as I have not added turmeric powder, chilli powder or tomatoes. I have another version of methi malai mutter with tomatoes which

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Aloo Matar Recipe

Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe.



Aloo Matar dry curry with Dal 






Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo

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Peas Pulav

I really got bored cooking traditional meals, so for a change I did Peas Pulav yesterday. I learnt this from my neighbour long time back .We all liked it so much that it started making appearance on our table frequently. Another thing is that, it is less spicy and is a very simple recipe. It is a quick fix meal. When you do not have much time to spend on cooking, you can go for this. No grinding

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