This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. It can be used as dip for samosas and bajji. It can also be used as a spread for sandwich. Today let us learn how to make coriander chutney/kothamalli chutney following this easy recipe.
Coriander Chutney-Kothamalli Chutney
Prep Time : 10 mins
Cook Time : 10 mins
Serves: 2
Recipe
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