Tampilkan postingan dengan label legumes. Tampilkan semua postingan
Tampilkan postingan dengan label legumes. Tampilkan semua postingan

Black Beans Sundal-Black Turtle Beans Sundal Recipe



Black beans are also known as "black turtle beans". They are very delicious and also nutritious. They have many essential nutrients that our body needs to function properly. I had a bag of black beans lying in my pantry. As it is Navratri now, I decided to make sundal with black beans for a change. Today let us learn how to make healthy and delicious black bean sundal following this easy recipe
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Chena Vanpayar Erissery-Kerala Style Red Gram Yam Curry Recipe



Erissery is one of the main dishes served during Onam sadya. As I have already posted mathanga cherupayar erissery (pumpkin cowpeas erissery), I wanted to share erissery with yam and red cow peas. I make this often in my home as it is one of our favorites. It is easy to make, filling and very delicious. As onam is just a few days away, I will be sharing many more Kerala delicacies in the days
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Payaru Kanji Recipe-Pachai Payaru Kanji with Thenga Chammanthi



Payaru Kanji is a porridge made with rice and whole green gram. It is filling and easily digestible. It is a comfort food for many Keralites. It is easy to make, comforting and very nutritious. Those who reach home late from the office can make for this nutritious payaru kanji rather than eating outside. As it is easily digestible, you can have it even when you are sick. I love to have this
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Falafel Recipe-Healthy Easy Falafel Recipe with Yogurt Tahini Dip



Falafel is a traditional and a very popular Middle Eastern food. It is a deep-fried ball or patty made from ground chickpeas, fava beans or both. It is commonly served stuffed in a pita with lettuce, tomatoes and tahini. Falafels are also served on a salad or with hummus and tahini. It may also be eaten alone as a snack. Today we will learn how to make falafel following this easy recipe with
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Payaru Thoran Kerala Style-Cherupayar Thoran Recipe-Green Gram Stir Fry



Payaru Thoran is a very simple dry curry made with green gram. It can be had as a side dish for rice kanji (porridge), rice and even as an evening snack. Today we will learn how to make Kerala Style Payaru Thoran following this easy recipe with step wise pictures.








Payaru Thoran Kerala Style




 Prep Time : 10 mins

 Cook Time : 10 mins 
 Serves: 2
 Recipe Category: Side Dish
 
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Rajma Masala Recipe-Punjabi Rajma Masala-Kidney Beans Gravy



This is a very popular Punjabi recipe which goes well with roti, parathas, naan and rice. I have long time back post rajma recipe without onion and garlic. Today we will learn how to make Punjabi style Rajma or Kidney beans gravy following our step wise pictures.




How to make Rajma Masala

Prep time - under 15 mins
Cook time - under 30 mins
Serves -3

Ingredient needed

Onion - 1 cup chopped
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Rajma Sundal Recipe-Kidney Beans Sundal-Sundal Recipes



Navaratri,2013 starts on the 5th of October and will continue for 9 days until Sunday, the 13th of October. I have already posted  9 sundal recipes for Navratri, here is another easy sundal recipe prepared with kidney beans. Today we will learn how to prepare rajma sundal following this easy recipe.




Rajma (Kidney beans) Sundal

Prep time -under 5 mins
Cook time -under 20 mins
Serves - 2

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