Mushroom Fried Rice Recipe-Indo-Chinese Recipe

Mushroom fried rice is very easy to prepare and also very popular among kids and adults. I made this mushroom fried rice with vegetable manchurian as side dish. The combination was great and we all enjoyed it a lot. You do not have to go to the restaurant to eat mushroom fried rice when you can make it easily at home to suit your taste. It is also great way to use up leftover rice. Today we

Read more

Stuffed Mushrooms-Easy Stuffed Mushroom Recipe-Indian Style

Stuffed Mushrooms are easy to make and they also make great starters. It can be had as a side dish for fried Rice, schezwan fried rice and even as tea time snacks. I have adopted the Indian style to made these stuffed mushroom. I make these quiet often and we all love it very much. Today we will learn how to make stuffed mushrooms with cheese following this easy recipe with step wise pictures.

Read more

Aval Cutlet-Poha Tikki Recipe-Easy Poha Recipes

Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. These delicious aval/poha cutlets can be served as a tea time snack or as an after schools snack for kids.You can even pack in their snack

Read more

Thattai Recipe-Crispy Thattai Murukku-Gokulashtami Recipes

Sri Jayanthi or Krishna Jayanthi falls on 28 th of this month. We usually make thattai, a crispy snack and seedai both salted and sweet version for this festival. Today let us learn how to make thattai following this easy recipe.




How to make Crispy Thattais

Ingredients needed

Rice flour - 1 cup
Fried gram flour/Dalia flour (pottukadalai mavu) -2 1/2 tbsp or urad dal flour (roasted,

Read more