Apple Cake-Fresh Apple Cake Recipe

Apple cake is a very popular and a delicious dessert/cake. This is one of the most simple cakes, I have ever baked. I got the recipe from the Redmond pressure multicooker 100 recipes book. Though I have baked the cake in  multi cooker, you can use oven or even cooker to bake the cake. This cake does not have butter or oil in it, yet it was so soft and spongy. Today we will learn how to make

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Black Forest Cake Recipe-Easy Black Forest Cake from scratch with step wise pictures

I am not very fond of cakes but I am a big fan of black forest cake. I wanted to bake it last year itself but could not make it. This time I decided to bake this delicious black forest cake for New Year. It was very delicious and just melted in our mouth. The cake is prepared with the combination of chocolate cake, whipped cream and cherries. I have made it easier by dividing the recipe into 4

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Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to many who do not have

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Pineapple Upside Down Cake Recipe-Easy Pineapple Upside Down Cake from scratch

This classic pineapple upside down cake has caramelized  pineapple slices on top and a buttery white cake below. All these days, I though making these upside down cakes are difficult but it is not so. This cake is so easy to make and tastes delicious with the caramelized pineapple. You can make this classic cake for parties or small get togethers and completely "wow" your guests. Today we will

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Eggless Whole Wheat Oats Cake Recipe-Whole Wheat Oats Chocolate Cake

This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a matter of few minutes to make this cake. Moreover you do not need any mixer to make this cake. I love to bake cakes with whole wheat flour, oats, millet flour and other food grains rather than maida/all purpose flour

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