Menampilkan postingan yang diurutkan menurut relevansi untuk kueri recipes is. Urutkan menurut tanggal Tampilkan semua postingan
Menampilkan postingan yang diurutkan menurut relevansi untuk kueri recipes is. Urutkan menurut tanggal Tampilkan semua postingan

Bulgur Wheat Upma Recipe-Bulgur with Mixed Vegetables-Bulgur Indian Recipes



Bulgur wheat as I have mentioned in my earlier bulgur recipes is very popular in Middle East. I love it as it cooks faster and is so versatile. You can make khichdi, salad, biryani, pulao, upma etc with bulgur. I personally do not prefer eating rice everyday. I include a variety of grains and bulgur is one of my favorites. Bulgur is high in fiber and low in calories. As I love upma, I often
Read more

Ragi Dosa-Instant Ragi Dosa Recipe-How to make Finger Millet Dosa



Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.Today I am sharing 3 recipes for ragi or finger millet dosa. You can choose whichever is comfortable for you. The first one is prepared by grinding urad dal and mixing ragi flour, the second one is instant
Read more

Foxtail Millet Adai-Thinai Paruppu Adai-Healthy Dinner Recipes-Millet Recipes



Foxtail Millet is know as Kangni in Hindi, Thinai in Tamil, Korra in Telugu, Navane in Kannada and Thina in Malayalam. It is a variety of millet. Millets are gluten free and highly nutritious. The good thing is millets can be substituted in place of rice or wheat in most recipes. This adai has lentils and millets, so it is highly nutritious, full of fiber and rich in protein. This adai can be
Read more

Karadaiyan Nombu Adai-Uppu Adai-Vella Adai Recipes



Karadaiyan Nombu is observed by the Tamil Brahmin Community in which married women prays and does poojas for the well being and long life of her husband. It is observed on the day when the transition between the Tamil months Maasi and Panguni takes place.This year it is on March 14 th, 2013. Karadai is the name of the dish prepared on this day. This dish is made of rice flour and is very good
Read more

Karasev Recipe-Khara Sev-Easy Diwali Snacks Recipes



Karasev is a very popular snack and is very easy to prepare. When my mother came to stay with me a few months back, she did this karasev for the blog. I asked her as she is an expert in it. Her recipe is very simple and also fool proof. This post was waiting for a very long time. Now that Diwali is nearing, I though it is the right time to post this Easy Diwali Snacks. Today we will learn how
Read more

Oats Khichdi Recipe-Lunch Recipes with Oats



Oats Khichdi is very nutritious, healthy, delicious and easy to prepare. Oats is great for weight loss as it is rich in fiber,  keeps you full and satisfied longer.  Oatmeal is also said to lower the risk of certain types of cancer.  Khichdi is my comfort food and I make khichdi with most of the grains. Today we will learn how to make Oats Khichdi following this easy recipe with step wise
Read more

Varalakshmi Vratam Recipes-Varalakshmi Vratham Menu



Varalakshmi Vratam is a festival to propitiate the goddess Lakshmi, the consort of Vishnu, one of the Hindu Trinity. Varalakshmi is one who grants boons (Varam).Varalakshmi Vratam is performed by married woman for the well being of all the family members, especially husband, to get progeny etc. It is believed that worshiping Goddess Varalakshmi on this day is equivalent to worshiping
Read more

Samba Godhumai Rava Adai-Broken Wheat Adai-Dalia Adai Recipe-Healthy Breakfast-Dinner Recipes



Cracked Wheat/Broken wheat  is known as "samba godhumai ravai" in Tamil, "dalia" in Hindi. It is also known as Lapsi rava. It is low in calories and loaded with nutrients. It is a good  source of fiber. Its high fiber content, makes you feel fuller on less food, so it can help you loose weight or even belly fat. As it has low glycemic index, it is good for diabetics also. This broken wheat
Read more

Mango Shrikhand Recipe-Amrakhand Recipe-Mango Recipes



Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a side-dish with breads such as poori  or as a dessert. It is commonly served as part of a vegetarian thali in Gujarati restaurants and is popular as part of wedding feasts.(source-Wiki) A popular variation
Read more

Broccoli Paratha Recipe-Stuffed Broccoli Paratha-Easy Indian Broccoli Recipes



Broccoli paratha is easy to make, tasty and nutritious. It is ideal for breakfast, lunch, lunch box or for dinner. Of all the cruciferous vegetables, broccoli has the most concentrated source of vitamin C. In addition to fiber, broccoli is rich in essential vitamins and minerals. Broccoli is a good source of beta-carotene and is low in calories. Today we will learn how to make Broccoli Paratha
Read more

Paruppu Thogayal Recipe-Thuvaiyal Recipes



This is a very simple recipe which goes well with rice and jeera rasam. It is so easy to make and is also good for health. This is an authentic Tamil brahmin recipe. Whenever I prepare this, I make jeera rasam and vegetable curry or just any vegetable kootu to go along with it. Today let us learn how to prepare paruppu thogayal following this easy recipe.




How to make Paruppu Thogayal /
Read more

Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes



Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice.Today we will learn how to make moong dal curry following this easy recipe with step wise pictures.






Green Gram Dal/Moong Dal Recipe

Prep time -
Read more

How to compost naturally?



As I have mentioned earlier, that my blog is not just to share recipes but also to create awareness on subjects which I am passionate about. Now-a- days most of the food we eat consist of traces of chemical fertilizers and pesticides which is very harmful for our health. It causes diseases like cancer and other chronic illness. It is difficult to source organic products and mostly the price is
Read more

Grape Juice-Homemade Grape Juice-Summer Cooler Recipes



Most of the ready made juices we get in the market is not pure, so I always prefer to buy fresh fruits from the market and prepare juice at home.It is not going to take much time. Moreover the commercially available juices have preservatives to increase their self life. So in my opinion, it is always better to go natural. If you can buy organic fruits and vegetables, it is even better. Grape
Read more

Tomato Oats Recipe-Thakkali Oats-Weight Loss Recipes



Tomato oats is a very simple dish similar to tomato rice. I have replaced rice with rolled oats. This dish is low in calories and is great for weight loss. It keeps you fuller for a longer time, reduces your hunger cravings and it is also delicious. It takes just 15 minutes to make this dish with oats. Today we will learn how to make delicious tomato oats with step wise pictures.








Tomato
Read more

Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes





Ada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner (16th, Sept 2013), I wanted to share this easy Palada Pradhaman payasam recipe.Today we will learn how to make Palada Payasam following this easy recipe.



How to make
Read more

Ragi Puttu-Finger Millet (Kezhvaragu) Puttu Recipe-Finger Millet Recipes



Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious millet. Ragi is an excellent source of calcium (i.e.) about 10 times that of rice or wheat. Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Ragi is also a rich source of fiber and helps lower
Read more

Ragi Kali Recipe-Kezhvaragu Kali-Keppai Kali



Keppai Kali/Ragi Kali is a nutritious meal and very popular among the rural folks of Tamil Nadu. In Karnataka, it is known as ragi mudde. Ragi mudde is made without using rice, which I will share it separately. I love traditional healthy recipes and this is one of my favorite ragi dish. Today we will learn how to make Tamil style ragi kali following this easy recipe with step wise pictures.



Read more

Rava Kichadi-Semolina (Sooji) Khichdi Recipe-South Indian Breakfast Recipes




Rava Kichadi is one of my most favorite South Indian Breakfast. It is prepared with rava, vegetables and a generous amount of ghee. It is similar to rava bath or khara bath. Usually it is prepared with ghee which gives the soft texture to the kichadi  but I have mixed ghee + oil to avoid excess calories. You can try this for a change instead of the usual vegetable rava upma. Today we will
Read more

Quinoa Idli Recipe-Healthy Breakfast-Dinner Recipes



Those who are following Padhuskitchen regularly will be knowing very well about Quinoa (pronounced as "KEEN-wah"). Quinoa is gluten free seed and is a rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants
Read more