Arisi Thengai Payasam-Rice Coconut Kheer-Thengai Payasam Recipe

Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I have made slight changes to the traditional payasam. Believe me, this coconut payasam is extremely delicious and I could  not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. It tastes best when served chilled. Today we will learn how to make coconut

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Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe

Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. No more stirring the milk for a long time. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with step wise

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Sooji Kheer for Babies-Rava Apple Kheer Recipe for Toddlers

This is a very simple sugar free porridge or pudding (kheer) for babies and toddlers prepared with semolina. I have added apples to add sweetness to the kheer. You can introduce semolina once the baby completes 7 months of age in addition to mother's milk. Now to Rava (sooji) apple kheer recipe-








Sooji Apple Kheer (porridge) for Babies (Above 7 months)




 Prep Time : 5 mins

 Cook Time

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Lauki Kheer-Bottle Gourd Payasam-Sorakkai Payasam Recipe

Bottle gourd payasam (pudding) is a creamy and delicious dessert made with grated bottle gourd, milk, saffron and nuts. It is easy to make and tastes heavenly. You can make this for any special occasions or festivals. Bottle gourd is known as "suraikai" in Tamil and "sorakaya" in Telugu, "churakka" in Malayalam. As it is Tamil New Year and Vishu today, I wanted to share an easy, quick and

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Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes

Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. It  is an integral part of Onam Sadhya Menu. Today we will learn how to make Ada Pradhaman following this

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Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes

Ada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner (16th, Sept 2013), I wanted to share this easy Palada Pradhaman payasam recipe.Today we will learn how to make Palada Payasam following this easy recipe.



How to make

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Mango Phirni Recipe-Aam Ki Phirni

Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Today we will learn how to prepare mango phirni following our easy recipe.





How to make Mango Phirni 

Prep time - under 15 mins
Cook time - under 30 mins

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