Rice Recipes-Rice dishes-Rice recipe Vegetarian Indian

Rice Recipes-Rice dishes-Rice recipe Vegetarian-Indian

You will find collection of Rice Recipes in this section. To make it more healthy, you can substitute with brown rice also. 





Curd rice with pomegranates 

Mint Pulao with paneer

Tomato Rice

Coconut rice

Lemon rice

Special Curd Rice

Brinjal rice /Vangibath

Peas Pulao

Vegetable Pulao


Vegetable Rice -2 ( with tomato and

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Breakfast recipes Indian -Breakfast Ideas -Vegetarian Breakfast recipes

Here are a few Indian Vegetarian Breakfast recipes and some serving ideas for kids





Soft Idlis

Moong dal dosa
Soft Rotis -step by step pics
Aloo Parathas -step by step pics 
Adai Recipe - step by step pics 
Vegetable Upma 
Upma kuzhakattai recipe with brinjal gosthu
Basic Dosa Recipe 
Instant Wheat dosa 
Medhu Vada- vada (ulundu vadai- South Indian) 
Vegetable Uthappam
Idiyappam /

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Vegetarian Soup Recipes for Toddlers-Kids Soup Recipes-Easy Healthy Soups for Babies (Indian)

After posting Porridge recipes for babies, I wanted to do a post on soup recipes for toddlers.I have discussed with a consultant Pediatrician and also referred few books before writing this article.I have developed these soup recipes after consulting elders in our family. These soups can be given to babies above 6 months old. 



Beetroot carrot soup



Kindly read the tips given before going

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Bulgur with Peas and Mint-Easy Vegetarian Indian Bulgur Recipes

Whole grains are good source of fiber and other important nutrients. I love to include different types of grains in my diet like millets, buckwheat, rice, wheat, quinao, sorghum, oats, amaranth etc. Today we are going to make a very simple and quick dish with bulgur. You need just 15-20 minutes of your time to make this filling and nutritious lunch. Bulgur is often confused with cracked wheat,

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Mango Shrikhand Recipe-Amrakhand Recipe-Mango Recipes

Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a side-dish with breads such as poori  or as a dessert. It is commonly served as part of a vegetarian thali in Gujarati restaurants and is popular as part of wedding feasts.(source-Wiki) A popular variation

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