Black Eyed Pea Gravy

Black Eyed Pea is also known as cow peas in English. It is called Karamani in Tamil. They are good source of iron, calcium and protein. I just adore this as it can be cooked in so many ways. It can be cooked with rice to make pulao, can be used to prepare sambar, sundal, salad, side dish, gravy or it can be puréed and used as a spread for sandwiches etc. Today we will learn how to make black

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Brown Black eyed Pea salad

This black eyed peas salad is easy to make and is rich in protein. Salads are a very common feature in our home. I usually prepare this for my daughter as an evening snack when she returns from school. It is filling, nutritious and of course delicious. Learn to make Black Eyed pea salad following this easy recipe.







Black Eyed Pea Salad-Karamani Salad




 Prep Time : 5 mins

 Cook Time :

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