Chegodilu is a very popular traditional savory snack from Andhra Pradesh. It is made from rice flour, split yellow moong dal (pesara pappu) and spices. It is very easy to make, delicious and is quite addictive. You can make these for festivals or as a tea time snack. Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise pictures.
Ring Murukku
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