Aloo Bhindi Sabzi Recipe-Potato Lady's Finger Curry-How to make Aloo Bhindi Fry

This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.








Aloo Bhindi Subzi-Aloo Bhindi Curry




 Prep Time : 10 mins

 Cook Time : 30 mins 
 Serves: 2

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Ladies finger Tamarind Kootu

This vendakkai kootu is very common in my home and is a favorite among my kids. Not many make kootu with ladies finger. If you have not tried making this kootu, I recommend you to try this dish. It is called vendakkai puli kootu as we use tamarind for preparing this. This is my mother's style of making vendakkai kootu with tomatoes. My aunty makes vendakkai puli pachadi without tomatoes but my

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