Payaru Thoran is a very simple dry curry made with green gram. It can be had as a side dish for rice kanji (porridge), rice and even as an evening snack. Today we will learn how to make Kerala Style Payaru Thoran following this easy recipe with step wise pictures.
Payaru Thoran Kerala Style
Prep Time : 10 mins
Cook Time : 10 mins
Serves: 2
Recipe Category: Side Dish
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