Kalakai Pickle Recipe-Karonda Achaar

Carissa carandas is a berry known as "kalakai" in Tamil, "karonda" in Hindi, "vakkay" in Telugu and "Karakka" in Malayalam. Mature fruits of these berries are commonly used to make pickles. As it contains pectin, it is a useful ingredient in jelly, jam, syrup and chutney. It has health benefits also. It contains a fair amount of vitamin C and is a rich source of iron, so it sometimes used in