Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures.
Moong Dal Halwa
Prep Time : 10 mins (excluding soaking time)
Cook Time : 40 mins
Serves:2-3
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