Tampilkan postingan dengan label Festival recipes. Tampilkan semua postingan
Tampilkan postingan dengan label Festival recipes. Tampilkan semua postingan

Kadalai Maavu Rice Murukku-Besan Flour Chakli Recipe-Easy Diwali Snacks



Gram flour (kadala maavu in Tamil) murukku/besan chakli is prepared with gram flour, rice flour and flavored with sesame seeds. It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. Today we will learn how
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Easy Nankhatai Recipe-Eggless Indian Cookies Step by Step Recipe-Homemade Diwali Gift Ideas



Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. These homemade nankhatais make an excellent Diwali gift for friends and family. It is also perfect with evening tea or coffee. I adapted the recipe from nishamadhulika. Today we will learn how to make
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Moong Dal Halwa-Rajasthani Moong Dal Ka Halwa Recipe Step by Step



Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures.








  Moong Dal Halwa




 Prep Time : 10 mins (excluding soaking time)

 Cook Time : 40 mins 
 Serves:2-3
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Arisi Thengai Payasam-Rice Coconut Kheer-Thengai Payasam Recipe



Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I have made slight changes to the traditional payasam. Believe me, this coconut payasam is extremely delicious and I could  not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. It tastes best when served chilled. Today we will learn how to make coconut
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Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe



Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. No more stirring the milk for a long time. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with step wise
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Suiyam Recipe-Sweet Susiyam-Sugiyam



Suiyam, susiyam, sugiyam, suliyam, seeya are all different names for these crispy, sweet balls. They are crispy on the outside and soft on the inside. You can make these for any festivals or even as a tea time snack. We make these with boli filling (chana dal and jaggery) or this coconut jaggery filling. This is more tastier than the bengal gram filling. It is very easy to make and also tastes
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Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava



This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. It needs no soaking or grinding of rice to a smooth paste. As I have not added cooking soda or baking powder or banana, this appam will not be spongy. It will be a little crisp on the outside and soft on the inside but definitely will taste very delicious. It can be made during festivals or
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