Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Today we will learn how to make Kasi halwa with step wise pictures following this easy recipe.
Kasi Halwa
Prep Time : 15 mins
Cook Time : 20 mins
Serves:1 -2
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