Mango Falooda Recipe-How to make Mango Falooda at Home



Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and ice cream. It is very easy to make mango falooda at home. The taste of mango falooda is heavenly. Before the mango season ends, indulge in this rich dessert and enjoy. Learn how to make Mango Falooda at home following this very easy recipe.








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Falooda Sev Recipe-How to make Falooda Sev at Home



Falooda is a very popular dessert made by combining rose syrup, falooda sev,basil (sabza/takmaria) seeds, sweetened milk and ice cream. Falooda sev is usually made with arrowroot powder or cornflour. Today I am going to share with you how to make falooda sev at home from scratch using cornflour.








Falooda Sev Recipe




 Prep Time : 5 mins

 Cook Time : 10 mins 
 Recipe Category: How
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Mango Mastani Recipe-Mango Milkshake with Ice Cream and Nuts



Mastani is a popular and delicious dessert made with fruits, milk, ice cream and assorted nuts. Mango mastani is thick milkshake prepared with mangoes and chilled milk, topped with a scoop of ice cream, chopped mango pieces, nuts and cherries. Today we will learn how to make mango mastani following this easy recipe.








Mango Mastani




 Prep Time : 10 mins

 Serves: 2
 Recipe
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Vellari Pazham Milkshake-Cucumber Fruit Juice Recipe



Cucumber Fruit known as "vellari palam" in Tamil is available abundantly during summer. This fruit is very nutritious and has many health benefits. As this fruit is high in water content, it helps prevent dehydration. Though I am not a big fan of vellari pazham, I love the milkshake prepared using this fruit.








Cucumber Fruit(Vellari Pazham) Milkshake




 Prep Time : 10 mins

 Serves: 1
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Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe



Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. It can be made quickly and can be had for breakfast or dinner. It also makes a light lunch.  If you are bored of eating semiya upma, try this tomato semiya for a change. Today we will learn how to make vermicelli tomato bath
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Vazhaipoo Murungai Keerai Poriyal-Drumstick Leaves Banana Flower Stir Fry Recipe



This is a very simple and very delicious stir fry (yes, I mean it) made by combining banana flower and drumstick leaves. Both banana blossom and drumstick leaves are rich source of fiber and other vitamins and minerals. Banana flower is good for women who suffer from excessive bleeding (menorrhagia) during menstruation. Both banana flower and drumstick leaves helps to increase breast milk
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How to Grow Vallarai at Home



The botanical name of vallarai is "Centella asiatica" and is commonly known as centella and Gotu kola. It is known as Indian Penny Wort in English. When I posted Vallarai Thuvaiyal recipe, I got many queries asking me how to grow vallarai at home, hence this post. Vallarai as we all know is a medicinal herb and is are used for improving memory and curing many diseases. You can make many dishes
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Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes



If you are looking for some quick and easy appetizers/snacks, then these semolina savory paniyarams fit perfectly. Rava Kara Paniyaram is a very easy snack prepared with semolina. I have made it savory by adding sauteed onions, green chillies and ginger. It can be given to kids as an after school snack. You can also add grated carrot, beetroot or sweet corn to make it more healthy. It can be
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Brinjal Raita Recipe-Sutta Kathirikkai Thayir Pachadi



Brinjal Raita is made with roasted brinjals, curd and spices. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani. Today we will learn how to make brinjal yogurt raita following this easy recipe.








Brinjal Raita-Sutta Kathirikkai Thayir Pachadi




 Prep Time : 15 mins

 Cook Time : 5 mins 
 Serves: 2
 Recipe
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Fried Chana Dal Snack-Chana Dal Namkeen Recipe-Haldiram Style



This is a quick and easy snack made with bengal gram (chana dal) similar to haldiram's fried dal . It can be had with tea or any time of the day. This is such an easy snack that all you have to do is to soak the dal. You can add finely chopped onions, tomatoes, green chillies, coriander leaves and some chat masala to the fried chana dal and enjoy it even as a chaat. Today we will learn how to
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Soya Chunks Potato Gravy Recipe-Soya Nuggets Aloo Curry



This is a very simple and easy side dish made with soya chunks (also known as soya nuggets or meal maker) and potatoes. It goes well with any flavored rice, rotis and other Indian breads. Today we will learn how to make soya chunks aloo gravy following this easy recipe with step wise pictures.








Soya Chunks Potato Gravy




 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 4
 
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Kadai Mushroom-Kadai Mushroom Gravy Recipe



Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms. It goes very well with chapatis, parathas and all flavored rice. This is another classic addition to my 130 Side Dishes for chapati. Today we will learn how to make Kadai Mushroom with step wise pictures following our easy recipe.








Kadai Mushroom




 Prep Time : 15 mins

 Cook Time : 30
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Mango Yogurt Popsicles Recipe



These mango yogurt popsicles are made with just 3 ingredients - greek yogurt, juicy and ripe mangoes and powdered sugar. These frozen pops make a quick and refreshing dessert or snack on a hot day. Everyone in the family will love these delicious frozen pops. Today we will how to make mango yogurt layered popsicles following this easy recipe. 








Mango Yogurt Popsicles




 Prep Time : 10
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Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker



This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to many who do not have
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