Cluster beans is known as kothavarangai in tamil and gawaar in Hindi. It is a very common vegetable in my house. This poriyal goes well as an accompaniment with rice. Today we will learn the South Indian (Tamil Brahmin) style of preparing Kothavarangai Poriyal following this easy recipe.
Kothavarangai Curry-Cluster Beans Stir Fry
Prep Time : 10 mins
Cook Time : 15 mins
Serves
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