Unniappam-Unniyappam Recipe-Neyyappam-Vishu Special Recipes

Unni appam is a popular snack in Kerala prepared from rice, jaggery, banana and ghee.Today I am going to share with you 2 methods of preparing unniappams. One which I learnt from my friend and another is an instant version which I got it from a magazine. I have tried and tested both methods. Personally I liked the outcome of the first method but I am  sharing with you the other method also (

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Panakam-Panagam-Sri Rama Navami Recipes

Sri Rama Navami  is a Hindu festival that celebrates the birth of Lord Rama, the seventh incarnation of Lord Vishnu. Ram Navami falls on the ninth day of the Chaitra month (the first month according to Hindu calendar).This year it falls on April 19th, 2013. Find Rama Navami recipes below-




Panagam Recipe

Prep time - under 15 mins
Serves -1

Ingredients needed 

Jaggery -1/4 cup
Water - 1 1/

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Sweet Paniyaram-Sweet Paniyaram Recipe with Idli Batter

Paniyaram is a very popular traditional South Indian snack prepared with from pulses and rice using a special paniyaram mould. Kuzhi paniyarams can be made sweet or spicy. It is a favorite among kids.You can give them as snacks when they return from school. It is very healthy as we are using only idli batter, coconut and jaggery to prepare this.I have already posted spicy kara paniyaram using

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Kozhukattai recipe-Modak recipe-how to make Kolukattai-Ganesh Chaturthi recipe

Kolukattai recipe - Modak recipe - How to make Kozhukattai - Ganesh Chaturthi recipe


Yummy kolukattai is ready


Vinayaga Chaturti /Ganesh Chaturti is the birthday of Lord Ganesha which is celebrated in a grand manner in India. It is a Hindu festival and also my favourite festival and Lord Ganesha is my favorite god. I love him so much that I have a wide collection of Vinayagar idols in

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Parupu Payasam with coconut milk-Moong dal payasam- Pasi parupu payasam

This is yet another classic Payasam (pradhaman) recipe from the state of Kerala. It is prepared with moong dal (split yellow ones), coconut milk and jaggery. It is very simple to prepare and tastes heavenly. I love all jaggery based payasams. Usually I prepare it with milk. Occasionally I use coconut milk instead of milk. Using coconut milk gives the payasam a special taste and also makes it rich

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