Arisi Thengai Payasam-Rice Coconut Kheer-Thengai Payasam Recipe

Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I have made slight changes to the traditional payasam. Believe me, this coconut payasam is extremely delicious and I could  not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. It tastes best when served chilled. Today we will learn how to make coconut

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Suiyam Recipe-Sweet Susiyam-Sugiyam

Suiyam, susiyam, sugiyam, suliyam, seeya are all different names for these crispy, sweet balls. They are crispy on the outside and soft on the inside. You can make these for any festivals or even as a tea time snack. We make these with boli filling (chana dal and jaggery) or this coconut jaggery filling. This is more tastier than the bengal gram filling. It is very easy to make and also tastes

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Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava

This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. It needs no soaking or grinding of rice to a smooth paste. As I have not added cooking soda or baking powder or banana, this appam will not be spongy. It will be a little crisp on the outside and soft on the inside but definitely will taste very delicious. It can be made during festivals or

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Aval Laddu-Poha Ladoo Recipe-Healthy Snack Recipes for Kids-Diwali Snacks

Today I am going to share with you a very easy and also a very healthy snack for kids which does not have white sugar or maida in it. You can also prepare this easy recipe for Diwali. Today we will learn how to make poha laddus following this easy recipe with step wise pictures.








How to make Aval Laddu/Poha Laddu




 Prep Time : 10 mins

 Cook Time : 5 mins 
 Serves: 9 laddus
 Recipe

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Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes

Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. It  is an integral part of Onam Sadhya Menu. Today we will learn how to make Ada Pradhaman following this

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Pal Kozhukattai Recipe-Chettinad Pal Kolukattai-Easy Kozhukattai Recipes

Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and coconut milk.This is an authentic recipe in which the dumplings are prepared by soaking and grinding rice. It tastes great and is simple to prepare. Today we will learn how to prepare paal kolukattai following this easy recipe.




How to make Pal Kozhukattai

Prep time - under 15 mins
Cook time - under

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Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk

This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. I have already posted the Kerala style of preparing Paruppu payasam with coconut milk. I love jaggery based dishes, so naturally love both these payasams very much. I wanted to post something special for Tamil New Year/ Tamil Varusha Pirappu, so decided to post my most favorite payasam.

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