Soya Kheema Rolls-Soya Keema Wrap Recipe-Soya Chunks Recipes

Soya, as we all know is a rich source of protein. Including soya chunks/soya nuggets (also known a meal maker) is one of the ways to add protein to our diet. This is one of my most favorite wraps/rolls. It is also perfect for office/school lunch box. These soya nugget rolls remain soft until lunch time. It goes well with a simple green chutney or tomato ketchup. Today we will learn how to make

Read more

Doodh Peda-Kesar Milk Peda Recipe-Instant Paal Peda

The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron. Today we will learn how to make doodh peda following this easy recipe with step wise pictures.








Doodh Peda




 Prep Time : 10 mins

 Cook Time : 10 mins

Read more

Chapati Kurma Recipe-Mixed Vegetable Kurma-Chappati Kurma (South Indian style)

This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. It is easy to prepare and tastes delicious. This kurma is very popular in South Indian hotels and is usually served with chapati and hence the name "chapati kurma"(I presume).Today we will learn how to make chapati kurma/veg kurma following this simple recipe with step wise pictures.




How to make

Read more

Ginger Cardamom Tea Recipe-Adrak Chai-How to make Ginger tea

Though I drink tea everyday, it has taken so many years for me to post this simple tea recipe.I kept postponing it as I found other recipes more important. I love to have tea in the evenings. For me sipping a cup of steaming tea and working on the computer is a great way to relax. My favorite is adrak or ginger tea. Today let us learn how to make ginger tea (adrak chai) following this easy

Read more

How to Cook Couscous-Easy Couscous Recipe with Sauce-(Vegetarian)

Couscous is made from tiny granules of durum wheat. The couscous grains are cooked by steaming them until they have a light, fluffy consistency. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.The traditional technique for preparing couscous involves

Read more

Instant Breakfast Recipes-15 Quick Breakfast Recipes (Indian)-Cooking tips for working women

Are you a working women looking for healthy and instant breakfast recipes? If yes, you have come to the right place. I have compiled 15 quick and easy recipes which include bread recipes, poha recipes, South Indian breakfast recipes, Instant dosa recipes, oats recipes and upma recipes. These recipes will save you a lot of time in the morning and make your time in the kitchen, a pleasurable one.

Read more

Schezwan Dosa Recipe-How to make Schezwan Dosa

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Today we will learn how to make schezwan dosa following our easy recipe.




How to make Schezwan

Read more