Besan Ka Chilla-Besan Ka Cheela-Instant Kadalai Mavu Dosa

Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. It can be prepared in a jiffy with very few ingredients.The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have dosa batter or not in a mood to make any elaborate breakfast. Today we will learn how

Read more

Onion Pakoda-Onion Pakora Recipe-Cripsy Onion Pakodas (Fritters)

Onion Pakoda is a very popular snack recipe which can be prepared in just 5-10 minutes. In Mumbai, it is known as "Kanda Bhaji". It is also a popular tea  time snack and tastes great with green chutney or ketchup or as it is. This very simple and easy onion pakoda recipe is from a friend. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe.




How to make

Read more

Keerai Masiyal Recipe-Arai Keerai Masiyal

Today I am going to share with you an easy way of making Keerai Masiyal (Tamil Brahmin style-no onion no garlic recipe) using the pressure cooker. Though I have prepared this keerai masiyal with arai keerai, you can prepare the same recipe by substituting arai keerai with mulai keerai or siru keerai or spinach or paruppu keerai.





How to make Keerai Masiyal 

Prep time - under 10 mins
Cook

Read more

Beetroot Curry Recipe-Beetroot Channa Sabzi (for rice-chapati)

The health benefits of beetroot are many. It is a natural blood purifier.The iron content in beets are powerful blood purifiers. It also has detoxifying properties. So by including beetroots in our diet at least once in a week, we can enjoy its health benefits. Even those who are not big fans of this vegetable will love this easy beetroot curry. This is a very delicious, colorful, flavorful and

Read more

Aloo Bhindi Sabzi Recipe-Potato Lady's Finger Curry-How to make Aloo Bhindi Fry

This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.








Aloo Bhindi Subzi-Aloo Bhindi Curry




 Prep Time : 10 mins

 Cook Time : 30 mins 
 Serves: 2

Read more

Curry Leaves Chutney Recipe-Karuveppilai Chutney

Curry leaves also known as 'kadi patta' in Hindi is one of the popular herb used in Indian cooking especially in South Indian cooking. It  gives a distinct aroma and flavor to Indian dishes. Curry leaves or curry patta has numerous health benefits.  It is a rich source of vitamin A, calcium, folic acid and fiber. Curry leaves oil stimulates hair growth and also helps to prevent premature

Read more

Vegetable Bonda Recipe-How to make Vegetable Bonda-Quick Snack Recipe

Vegetable Bonda is a popular South Indian snack prepared with potatoes and mixed vegetables. You can prepare this with potatoes alone to make Potato bonda. This picture was waiting for more than 6 months in my folder to be posted. At last, I found time to post this. Back to the post, today we will learn how to prepare crispy mixed vegetable bonda following this easy recipe.  




How to make

Read more