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Cucumber Fruit known as "vellari palam" in Tamil is available abundantly during summer. This fruit is very nutritious and has many...
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Wondering if one can make tuvaiyal from ridge gourd skin. My grandmother used to make this tuvaiyal/thogayal. Not only it is tasty but it is...
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Avocado is known as "Butter Fruit" in India. Avocados are extremely delicious, versatile and nutritious. You can make variety of d...
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Those who are following Padhuskitchen regularly will be knowing very well about Quinoa (pronounced as "KEEN-wah"). Quinoa is glute...
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Kothavarangai Kulambu (puli kulambu) is a spicy, hot and delicious South Indian Kulambu made with cluster beans. We also call it kothavarang...
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Sesame seeds are a good source of calcium, magnesium, iron, phosphorus, Vitamin B1,Vitamin E, zinc and dietary fiber. Since it has vitamin E...
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Egg Bhurji sandwich is easy to make, delicious and is perfect for breakfast, light lunch or as a snack. Egg bhurji is not only a great side ...
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Papaya as we all know, is loaded with health benefits. Raw/green papaya is even more beneficial. It contains papain, a powerful enzyme that ...
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Chopping board/cutting board is used on a regular basis in our kitchens. It is necessary to keep the board clean and free of germs. Find som...
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I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. This delicious hotel sambar goes we...
Arsip Blog
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Oktober
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- How to make Soft rotis - Indian flat bread
- Peas Pulav
- Parupu Rasam
- Araichu Vitta Sambar
- Carrot Kheer
- Gongura Chutney
- Cleaning tips
- Butter beans/Lima beans curry
- Ladies finger Tamarind Kootu
- Brown Black eyed Pea salad
- How To Blanch Tomatoes
- Moong Dal Dosa
- Coriander chutney
- Rajma in Tomato gravy
- How to cook rice in a pressure cooker (with pics)
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Oktober
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