Curry leaves have lot of medicinal properties. It is rich in calcium and has vitamin A also. Oil made...
Karuveppilai Podi ( curry leaves powder)
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Buttermilk Kuzhambu or Mor kuzhambu
Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes...
Pepper Kuzhambu (milagu kuzhambu)
Pepper Kuzhambu is a very tasty dish which goes well with hot steamed rice. Since we are adding garlic,...
Plantain Flower Kootu ( Vazhai poo kootu)
I keep my cooking very simple with not much add-ons. Mostly I prefer to stick to traditional menus....
Keerai Masiyal
Green leafy vegetables are rich source of iron, calcium, beta- carotene, vitamin C, folic acid and...
Masala powder
This podi is used very commonly in most Tamil Brahmin vegetable curries. Instead of the plain chilli...
Drumstick Kuzhambu & Vathal Kuzlambu
Drumstick Kulambu or murungakkai kuzhambu is one of my kid's favorite kulambu. This kuzhambu when prepared...
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