Ragi Murukku-Finger Millet Murukku Recipe-Chakli-Easy Diwali Snacks

Every year I post few snacks and sweet recipes for Diwali. This year, I have started with Ragi murukku. This is yet another delicious addition to my collection of South Indian Murukku Recipes. Though the color is a bit unappealing, ragi murukku is very crispy and tastes delicious. Today we will learn how to make Finger millet (kezvaragu in Tamil- ragi in Kannada-madua in Hindi) murukku

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Ragi Kali Recipe-Kezhvaragu Kali-Keppai Kali

Keppai Kali/Ragi Kali is a nutritious meal and very popular among the rural folks of Tamil Nadu. In Karnataka, it is known as ragi mudde. Ragi mudde is made without using rice, which I will share it separately. I love traditional healthy recipes and this is one of my favorite ragi dish. Today we will learn how to make Tamil style ragi kali following this easy recipe with step wise pictures.

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Ragi Puttu-Finger Millet (Kezhvaragu) Puttu Recipe-Finger Millet Recipes

Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious millet. Ragi is an excellent source of calcium (i.e.) about 10 times that of rice or wheat. Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Ragi is also a rich source of fiber and helps lower

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Keppai Koozh-Ragi Porridge Recipe-Finger Millet Buttermilk Porridge

Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals. I usually drink oats porridge or multigrain porridge or ragi porridge after I come back from my morning walk. Ragi being a very good source of calcium is great for bone health. Being rich in iron, ragi consumption helps to improve the hemoglobin levels. I sincerely want to bring back these

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Ragi Dosa-Instant Ragi Dosa Recipe-How to make Finger Millet Dosa

Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.Today I am sharing 3 recipes for ragi or finger millet dosa. You can choose whichever is comfortable for you. The first one is prepared by grinding urad dal and mixing ragi flour, the second one is instant

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