Arisi Thengai Payasam-Rice Coconut Kheer-Thengai Payasam Recipe

Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I have made slight changes to the traditional payasam. Believe me, this coconut payasam is extremely delicious and I could  not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. It tastes best when served chilled. Today we will learn how to make coconut

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Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe

Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. No more stirring the milk for a long time. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with step wise

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Sooji Kheer for Babies-Rava Apple Kheer Recipe for Toddlers

This is a very simple sugar free porridge or pudding (kheer) for babies and toddlers prepared with semolina. I have added apples to add sweetness to the kheer. You can introduce semolina once the baby completes 7 months of age in addition to mother's milk. Now to Rava (sooji) apple kheer recipe-








Sooji Apple Kheer (porridge) for Babies (Above 7 months)




 Prep Time : 5 mins

 Cook Time

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Lauki Kheer-Bottle Gourd Payasam-Sorakkai Payasam Recipe

Bottle gourd payasam (pudding) is a creamy and delicious dessert made with grated bottle gourd, milk, saffron and nuts. It is easy to make and tastes heavenly. You can make this for any special occasions or festivals. Bottle gourd is known as "suraikai" in Tamil and "sorakaya" in Telugu, "churakka" in Malayalam. As it is Tamil New Year and Vishu today, I wanted to share an easy, quick and

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Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes

Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. It  is an integral part of Onam Sadhya Menu. Today we will learn how to make Ada Pradhaman following this

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Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes

Ada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner (16th, Sept 2013), I wanted to share this easy Palada Pradhaman payasam recipe.Today we will learn how to make Palada Payasam following this easy recipe.



How to make

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Mango Phirni Recipe-Aam Ki Phirni

Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Today we will learn how to prepare mango phirni following our easy recipe.





How to make Mango Phirni 

Prep time - under 15 mins
Cook time - under 30 mins

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Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk

This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. I have already posted the Kerala style of preparing Paruppu payasam with coconut milk. I love jaggery based dishes, so naturally love both these payasams very much. I wanted to post something special for Tamil New Year/ Tamil Varusha Pirappu, so decided to post my most favorite payasam.

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Paneer Kheer-Paneer Payasam Recipe-Easy Basundi Recipe

Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi. Believe me, it took only 15 minutes for me to prepare this payasam. This kheer tastes great when served chilled. It is perfect for festive occasions and even for get-togethers. Today we will learn how to make paneer payasam or easy banundi  following this simple recipe.



Paneer Kheer 






Paneer

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Parupu Payasam with coconut milk-Moong dal payasam- Pasi parupu payasam

This is yet another classic Payasam (pradhaman) recipe from the state of Kerala. It is prepared with moong dal (split yellow ones), coconut milk and jaggery. It is very simple to prepare and tastes heavenly. I love all jaggery based payasams. Usually I prepare it with milk. Occasionally I use coconut milk instead of milk. Using coconut milk gives the payasam a special taste and also makes it rich

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Rice Kheer Recipe -Rice payasam - Arisi Payasam

I am glad to inform you that padhuskitchen has completed 1 year today. What started as a hobby has become a passion now. When I receive comments or mails or when people come and tell me that they followed my recipes and it turned out well, I feel so happy.My first recipe was Mysore Rasam which I posted exactly on the same day, last year 16-7-2009. I have given the picture link below-My first post

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Vermicelli kheer or Semiya Payasam Recipe

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli , milk and nuts. Normally I prepare sweet dishes only on special occasions or when I have guests or friends at home. The other day I had invited some of my daughter's friends home, so I had prepared this Vermicelli kheer for them and served it chilled. Needless to say, they enjoyed it very

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Almond Kheer

Let me start my first post in 2010 with a sweet dish. Badam Kheer is a delicious Indian dessert prepared with almonds. If this kheer is prepared in the manner as I have mentioned below, it can be stored even for 2-3 days in the refrigerator. If you are planning for some party, you can prepare this in advance and refrigerate it. Badam kheer can be served either hot or cold though tastes awesome

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Carrot Kheer

Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.The only work is grating the carrots. You can make this kheer for small parties and get togethers. You can prepare this a day ahead and serve chilled. Both adults and kids will love this kheer. Today let us learn how to prepare/make carrot kheer following this very easy and delicious recipe.








Carrot

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