Tampilkan postingan dengan label Egg Plant. Tampilkan semua postingan
Tampilkan postingan dengan label Egg Plant. Tampilkan semua postingan

Sutta Kathirikkai Gothsu-Roasted Brinjal Gothsu-Side Dish for Pidi Kozhukattai



Upma Kozhukattai/pidi kozhukattai with brinjal gothsu is one of my favorite dish. Both pair very well with each other. I have already posted brinjal gothsu but this brinjal gothsu is different as this is made from roasted brinjals, which gives a smoky flavor to the dish. This gothsu can be served with upma kozhukattai, ven pongal, chapati and arisi upma. Today we will learn how to make brinjal
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Baingan Bartha-Smoked Eggplant recipe

Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals. I love it very much for the smoky flavour and prepare it often. It goes well with roti (Indian flat bread), poori and all parathas. You can also make brinjal thogayal (chutney) and brinjal raitha using smoked brinjal. Today we will learn how to make Baingan Bartha following this easy recipe with step wise pictures.

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Steamed Rice Balls with Brinjal Gosthu



Steamed Rice balls also known as Upma kozhukattai-upma kolukattai is one of our family's favourite. It can be taken with sambar or chutney but tastes heavenly with Brinjal gotsu. Upma kozhukattai and Brinjal/eggplant gothsu are made for each other. I have given the recipe for brinjal gothsu also. For preparing Upma kozhukattai, you need rice rava. I have given 2 methods for preparing rice rava.
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Shoo Penguins near my Brinjal Tomato Gravy



Are you back from the office tired and exhausted? You do not feel like spending much time on cooking, Huh! Then this is just the right gravy for you. This is a quick and easy gravy prepared with brinjals and tomatoes using a pressure cooker. It goes well with chapatis and parathas.


Hey! What are these penguins doing near my brinjal tomato gravy





Brinjal Tomato Gravy for Chapati




 Prep
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Brinjal Rice/vangi bath/kattirikai sadam (Main course)



I love brinjal rice very much. It is very easy to prepare and tastes delicious. Usually my mother prepares this recipe with tamarind, instead of tamarind, I have substituted with tomatoes. I have not used much spices for this rice. Today we will learn how to make Brinjal rice-Kathirikkai sadam following this easy recipe.








Brinjal Rice-Vangi Bath-Kattirikai Sadam




 Prep Time : 10 mins
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Brinjal Stuffed Curry



Stuffed Brinjal curry is very easy to prepare and tastes delicious. Even those who do not like brinjals will love this stuffed curry. This is my version of preparing it. I have reduced the use of tamarind, instead I have used tomatoes. See to it that all the brinjals are of even size, so that it gets cooked evenly. Today we will learn how to prepare brinjal stuffed curry (kathirikai masala
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