Sutta Kathirikkai Gothsu-Roasted Brinjal Gothsu-Side Dish for Pidi Kozhukattai

Upma Kozhukattai/pidi kozhukattai with brinjal gothsu is one of my favorite dish. Both pair very well with each other. I have already posted brinjal gothsu but this brinjal gothsu is different as this is made from roasted brinjals, which gives a smoky flavor to the dish. This gothsu can be served with upma kozhukattai, ven pongal, chapati and arisi upma. Today we will learn how to make brinjal

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Brinjal Raita Recipe-Sutta Kathirikkai Thayir Pachadi

Brinjal Raita is made with roasted brinjals, curd and spices. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani. Today we will learn how to make brinjal yogurt raita following this easy recipe.








Brinjal Raita-Sutta Kathirikkai Thayir Pachadi




 Prep Time : 15 mins

 Cook Time : 5 mins 
 Serves: 2
 Recipe

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Brinjal Kootu Recipe-Kathirikai Kootu-Tamil Brahmin Style

Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. It can be had as a side dish for rice or it can be enjoyed mixed with rice, topped with a tsp of ghee. Many ask me for low fat recipes, I always tell them that most of Padhuskitchen recipes are low in fat. I have used just a tsp of oil to make this delicious brinjal kootu. Today we will learn how to make Brinjal

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Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe

This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. I love traditional recipes very much and very particular that these recipes should be treasured. Today we will learn how to prepare Brinjal Rasavangi following our easy recipe with step by step pictures.







Kathirikai Rasavangi-Brinjal Rasavangi




 Prep Time : 15 mins

 Cook Time : 20 mins 
 Serves: 2-3

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Baingan Bartha-Smoked Eggplant recipe

Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals. I love it very much for the smoky flavour and prepare it often. It goes well with roti (Indian flat bread), poori and all parathas. You can also make brinjal thogayal (chutney) and brinjal raitha using smoked brinjal. Today we will learn how to make Baingan Bartha following this easy recipe with step wise pictures.

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Steamed Rice Balls with Brinjal Gosthu

Steamed Rice balls also known as Upma kozhukattai-upma kolukattai is one of our family's favourite. It can be taken with sambar or chutney but tastes heavenly with Brinjal gotsu. Upma kozhukattai and Brinjal/eggplant gothsu are made for each other. I have given the recipe for brinjal gothsu also. For preparing Upma kozhukattai, you need rice rava. I have given 2 methods for preparing rice rava.

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Shoo Penguins near my Brinjal Tomato Gravy

Are you back from the office tired and exhausted? You do not feel like spending much time on cooking, Huh! Then this is just the right gravy for you. This is a quick and easy gravy prepared with brinjals and tomatoes using a pressure cooker. It goes well with chapatis and parathas.


Hey! What are these penguins doing near my brinjal tomato gravy





Brinjal Tomato Gravy for Chapati




 Prep

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