Kaima Idli Recipe-Leftover Idly Recipe

This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner. If you are bored of eating plain idlis, make this kaima idli for a change. Today we will learn how to make kaima idli following this easy recipe with step wise pictures. 








Leftover Idly Recipe-Kaima Idli




 Prep Time : 10 mins

 Cook Time : 15 mins 
 Yields: 1 cup
 Recipe Category: 

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Blueberry Bran Muffins Recipe-Low Fat Moist Blueberry Whole Wheat Bran Muffins

I am deeply touched by the love and affection people shower on me. A reader got me a bag of dried blueberries from US, when she came to India. I was deeply touched by her gesture. Since I do not get fresh blueberries in my place, I have used the dry blueberries she got to make these Low Fat Moist Blueberry Whole Wheat Bran Muffins. Stay tuned for more blueberry recipes. I adapted the recipe

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Brinjal Kootu Recipe-Kathirikai Kootu-Tamil Brahmin Style

Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. It can be had as a side dish for rice or it can be enjoyed mixed with rice, topped with a tsp of ghee. Many ask me for low fat recipes, I always tell them that most of Padhuskitchen recipes are low in fat. I have used just a tsp of oil to make this delicious brinjal kootu. Today we will learn how to make Brinjal

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Pottukadalai Urundai with Jaggery-Roasted Gram Urundai Recipe

Pottukadalai Urundai or roasted gram balls is a traditional South Indian sweet. It is very healthy, easy to make and tastes very delicious. It is high in protein and fiber and is low in fat. It can be had as a snack any time of the day. Today we will learn how to make pottukadalai urundai with jaggery following this easy recipe.








Pottukadalai Urundai with Jaggery




 Prep Time : 10 mins

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Upma Pesarattu-MLA Pesarattu Recipe-Andhra Recipes

MLA pesarattu is a very popular dish in Andhra Pradesh and is served with upma. According to wikipedia "A variety of pesarattu served with upma is known as MLA pesarattu, which came to be known after it was popular in MLA quarters restaurants in Hyderabad. It was part of the Andhra meals in MLA quarters." I have already shared with you moong dal dosa with split yellow lentils and pesarattu made

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Sem Aloo Ki Sabzi-Avarakkai Urulai Kizhangu Curry-Broad Beans Potato Curry

Broad Beans Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. My little kitchen garden continues to produce bountiful harvests of broad beans/ avarakkai. So here I am with another delicious and easy broad beans curry recipe.








Broad Beans(Avarakkai) Potato Curry




 Prep Time : 10 mins

 Cook Time

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Bajra Atta Ladoo-Bajra Atta Dates Til Laddu Recipe-Healthy Snacks Recipes

Pearl Millet is known by various names like candle millet, dark millet and cattail millet. It is known as "Kambu" in Tamil, "Bajra" in Hindi, "Bajri" in Rajasthani, Gujarati, "Sajje" in Kannada, "sajjalu" in Telugu and "Kambam" in Malayalam. (Source Wiki). Pearl millet is a rich source of iron and is gluten free. I have used dates for making this laddu to avoid using too much ghee. This laddu

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