Eggless Whole Wheat Oats Cake Recipe-Whole Wheat Oats Chocolate Cake

This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a matter of few minutes to make this cake. Moreover you do not need any mixer to make this cake. I love to bake cakes with whole wheat flour, oats, millet flour and other food grains rather than maida/all purpose flour

Read more

Lauki Gravy Recipe-Quick Bottle Gourd Gravy in Pressure Cooker-Dudhi Gravy for chapathi

This is a very quick and simple gravy prepared with bottle gourd. It goes well with chapatis and parathas. When you do not have much time on hand, you can make this quick side dish in just 15-20 minutes. Today we will learn how to make low fat quick bottle gourd gravy following this easy recipe with step wise pictures.








Lauki Gravy Recipe-Quick Bottle Gourd Gravy




 Prep Time : 10 mins

Read more

Broccoli Cutlet-Broccoli Potato Tikki Recipe-Broccoli Patties

Broccoli cutlets are easy to make and very nutritious. It can be had as a tea time snack or as a light breakfast. Kids and adults will love these healthy and delicious cutlets. It is a great way to sneak broccoli into a kid's diet. Today we will learn how to make broccoli cutlets following this easy recipe with step wise pictures. 








Broccoli Cutlet-Broccoli Potato Tikki




 Prep Time :

Read more

Moru Curry-Moru Kachiyathu-Seasoned Buttermilk Recipe Kerala Style

Moru Curry/moru kachiyathu/kachimoru is a very simple dish prepared with buttermilk and flavored with spices. It is a common dish in most malayali's home. It is absolutely delicious and very easy to prepare. When you do not have much time to cook or if you are tired, this moru curry comes to your rescue as it can be made in a jiffy. Moru Curry is served as a part of Onam sadya. Today we will

Read more

Kalakai Pickle Recipe-Karonda Achaar

Carissa carandas is a berry known as "kalakai" in Tamil, "karonda" in Hindi, "vakkay" in Telugu and "Karakka" in Malayalam. Mature fruits of these berries are commonly used to make pickles. As it contains pectin, it is a useful ingredient in jelly, jam, syrup and chutney. It has health benefits also. It contains a fair amount of vitamin C and is a rich source of iron, so it sometimes used in

Read more

Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe

One of Padhuskitchen readers sent me 4-5 Andhra recipes long time back asking me to try it and share it with others. I tried her Capsicum masala curry and loved it a lot. This capsicum gravy can be had as a side dish with rice, chapati, phulkas, parathas and flavored rice like ghee rice, jeera pulao etc. It can be mixed with rice to make a simple and delicious one pot meal. Today we will learn

Read more

Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki

Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. I have also shared a quick sauce or dip which goes well with the millet cutlets. Today we will learn how to make millet/samai cutlets following this easy recipe with step wise pictures.








Millet Cutlet Recipe-Saamai Tikki




 Prep Time :

Read more