Chilli Bajji-Milagai Bajji Recipe-Stuffed Mirchi Bajji

Milagai bajji is a very popular street snack in India. There are many fans for this milagai bajji, hence wanted to do a separate post for this. You can make this with or without stuffing. I have tried both versions and both tastes great.Today we will learn how to make both the version of this chilli bajji following our easy recipe.








How to make Molaga Bajji-Chilli Bajji




 Prep Time :

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Vegetable Gravy Recipe-Mixed Vegetable Gravy for Roti,Pulao,Chapati

Most of the days, we have only chapati for dinner, so I used to make a variety of side dishes for chapati and this is one of my favorites. This goes well with most pulao and rice recipes (which are not tomato based) like vegetable rice, peas pulao, jeera pulao, carrot rice, paneer pulao, mushroom rice, vegetable pulao etc. Today we will learn how to make Mixed Veg Gravy without coconut

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Palak Pakoda Recipe-Palak Pakora-Easy Spinach Fritters

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.








Spinach Pakora-Palak Pakoda




 Prep

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Masala Poori-Masala Puri Chaat Recipe-Easy Chaat Recipes

Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. It  is one of my kid's favorite chaat. They enjoyed  it so much that day. It can be served as a snack or an appetizer or a meal by itself. Today we will learn how to make masala puri chaat following this easy recipe. 








Masala Poori Chaat Recipe




 Prep Time : 15 mins

 Cook Time : 20 mins 
 

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Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures)

Samosa is probably one of the most popular appetizer or snack in India. It is a deep fried or baked pastry with a savory filling, such as spiced potatoes, onions, ground lamb or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular (source-wiki). Samosas are served hot with mint chutney, green chutney or sweet chutney or tomato ketchup.Onion

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Onion Bajji Recipe-Vengaya Bhajji (fritters)-Ulli Bajji

Who does't love bajjis or pakoras. It is a very popular deep fried snack served with tea. It is usually prepared with onions, potatoes, raw plantain, brinjals, chillies, bread etc. You do not need much ingredients to prepare this snack and the great thing is that it can be prepared in a jiffy. Moreover we will always have besan and onions at home. Today we will learn how to make onion bajji

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Red Bell Pepper Chutney-Chutney Recipe for Idli Dosa

If you are bored of the regular coconut chutney or tomato chutney or onion chutney, then give this bell pepper chutney with tomatoes a try. It tastes great with idli, dosa, upma, adai, parathas and pongal. It can be used as a spread for bread and also as a dip for samosas, bajji etc. Today we will learn how to make bell pepper chutney following this simple recipe.








How to make Red Bell

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