Protein and Iron rich Adai recipe

Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. I have added a handful of drumstick leaves to increase the nutritional value. So this adai is rich in iron also. It is very simple to prepare and does not need much planning as for dosa. It goes well with avial, chutney, jaggery and butter. You can grind a handful of soaked chick peas

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Shoo Penguins near my Brinjal Tomato Gravy

Are you back from the office tired and exhausted? You do not feel like spending much time on cooking, Huh! Then this is just the right gravy for you. This is a quick and easy gravy prepared with brinjals and tomatoes using a pressure cooker. It goes well with chapatis and parathas.


Hey! What are these penguins doing near my brinjal tomato gravy





Brinjal Tomato Gravy for Chapati




 Prep

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Simple Vegetable Pulav

It is raining here heavily for the past 4 days. My family wanted hot vegetable pulao for lunch. So I prepared this easy pulao with potatoes in tomato gravy as side dish, the recipe for which I will be blogging soon. If you have the vegetables ready, this pulao can be done in a few minutes time. It is less spicy and tastes awesome. Since I do not like spending long hours in the kitchen, my

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Simple Chocolate Cake

Hurray! I have completed 50 posts. So I wanted to celebrate it with a Chocolate cake. Before that I would like to share with you all, a few things. I started blogging just to keep a record of all my recipes. Another reason - may be when my kids grow up they can refer their mom's blog from wherever they settle down. Isn't it? But now I got hooked to it and I have also learnt many things after

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Simple Steps to make Aloo Parathas

Just as North Indians love South India's idly, dosa, chutney and sambar, I love their Aloo Paratha, Dal Makhani, palak paneer, bhindi masala, dhoklas, shrikhand etc. Out of interest, I learnt many North Indian dishes from my north Indian friends. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess.

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Coconut Chutney and Idly faces

This recipe is so common and is prepared in almost all South Indian homes at least once in a week. But I still wanted to post this, mainly for the sake of the new ones to the kitchen. But to make this boring chutney post more interesting, I have given suggestions and tips on getting children to eat healthy foods. Kindly let me know if you all liked this, so that I can rake my brains and come

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Special Curd Rice

Thinking of curd rice, I remember my younger days when I used to eat curd rice just for vadu manga. Curd rice with vadu maga-wow! I just love it so much. It is so comforting and heavenly. Today we will learn how to make seasoned curd rice with added vegetables following this easy recipe.








Curd Rice




 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves:1
 Recipe Category: Rice

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