Quinoa Idli Recipe-Healthy Breakfast-Dinner Recipes

Those who are following Padhuskitchen regularly will be knowing very well about Quinoa (pronounced as "KEEN-wah"). Quinoa is gluten free seed and is a rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants

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Kaima Idli Recipe-Leftover Idly Recipe

This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner. If you are bored of eating plain idlis, make this kaima idli for a change. Today we will learn how to make kaima idli following this easy recipe with step wise pictures. 








Leftover Idly Recipe-Kaima Idli




 Prep Time : 10 mins

 Cook Time : 15 mins 
 Yields: 1 cup
 Recipe Category: 

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How to make spongy idlys/idlis

Idly with coconut chutney


How to make spongy Idlis/idlys


I am posting this recipe "How to make spongy idlis" only for novice to kitchen.Idly has occupied a very important place as breakfast in all South Indian homes. It can be called the queen of breakfast. It is a

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