Curry Leaves Chutney Recipe-Karuveppilai Chutney

Curry leaves also known as 'kadi patta' in Hindi is one of the popular herb used in Indian cooking especially in South Indian cooking. It  gives a distinct aroma and flavor to Indian dishes. Curry leaves or curry patta has numerous health benefits.  It is a rich source of vitamin A, calcium, folic acid and fiber. Curry leaves oil stimulates hair growth and also helps to prevent premature

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Karuveppilai Podi ( curry leaves powder)

Curry leaves have lot of medicinal properties. It is rich in calcium and has vitamin A also. Oil made from curry leaves is said to prevent hair fall and delay hair greying. Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder. Hot steamed rice with curry leaves powder and a tsp of ghee is heavenly. Try it

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Pepper Kuzhambu (milagu kuzhambu)

Pepper Kuzhambu is a very tasty dish which goes well with hot steamed rice. Since we are adding garlic, curry leaves and whole black pepper, it has lot of health benefits also.Today we will learn how to prepare milagu kulambu following this easy recipe.






Pepper kuzhambu-Milagu kulambu




 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 4-5
 Recipe Category: Kuzhambu Varieties
 

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