Couscous with Fruits and Nuts-Easy Fruity Couscous Recipe

Couscous is very easy and fast to cook. It is so versatile that you can combine it with any vegetables, herbs or fruits to make a filling meal.  I have prepared couscous by combining it with nuts and fruits to make a delicious meal.  It can be had for lunch or for dinner. Learn to make couscous with fruits and nuts following this easy recipe with step wise pictures.








Couscous with Fruits

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Coconut Couscous with Raisins-Indian Recipes with Couscous

I love couscous because it is quick and easy to prepare and also extremely versatile and delicious. I love cooking and experimenting Indian dishes with couscous. This coconut couscous with plenty of raisins and cashew nuts is one of my favorite couscous dish.  I have made it in Indian style. I have prepared couscous with thin coconut milk instead of water and have added lot of raisins which

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Couscous Upma Recipe-Indian Style Couscous Upma-Couscous with Vegetables

Upma has always been my favorite, be it rava upma or semiya upma or idli upma or arisi upma or couscous upma. Couscous upma is very easy to make and makes a perfect breakfast or dinner.  It is much quicker to prepare than rice. If you are new to couscous, check out my first post on couscous. If you are bored of eating rava upma or semiya upma, try this couscous upma for a change. Today let us

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Couscous with Sweet Corn Recipe-Easy Couscous Recipes

What I love about couscous is not only it is quick and easy to cook but also it pairs well with most of the vegetables. As I have already posted lot of couscous recipes, you must be knowing what couscous is. Today we will learn how to make coconut flavored couscous with sweet corn following this easy recipe with step wise pictures.








Couscous with Sweet Corn




 Prep Time : 10 mins

 

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How to Cook Couscous-Easy Couscous Recipe with Sauce-(Vegetarian)

Couscous is made from tiny granules of durum wheat. The couscous grains are cooked by steaming them until they have a light, fluffy consistency. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.The traditional technique for preparing couscous involves

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