Coconut Chutney and Idly faces

This recipe is so common and is prepared in almost all South Indian homes at least once in a week. But I still wanted to post this, mainly for the sake of the new ones to the kitchen. But to make this boring chutney post more interesting, I have given suggestions and tips on getting children to eat healthy foods. Kindly let me know if you all liked this, so that I can rake my brains and come

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Gongura Chutney

Gongura Chutney or sorrel leaves chutney is a very popular dish of Andhra Pradesh. In Tamil, Gongura is called Pulicha keerai because of its sour taste. Since this keerai is sour, there is no need to use tamarind for this recipe.This delicious chutney can be stored in the refrigerator for a week. Homemade gongura chutney is very flavorful and delicious. Today we will learn how to make gongura

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Coriander chutney

This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. It can be used as dip for samosas and bajji. It can also be used as a spread for sandwich. Today let us learn how to make coriander chutney/kothamalli chutney following this easy recipe.








Coriander Chutney-Kothamalli Chutney




 Prep Time : 10 mins

 Cook Time : 10 mins 
 Serves: 2
 Recipe

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Ridge gourd Skin Tuvayal /Peerkangai tuvayal

Wondering if one can make tuvaiyal from ridge gourd skin. My grandmother used to make this tuvaiyal/thogayal. Not only it is tasty but it is also rich in fibre. It is found that including fibre in your diet prevents constipation and may lower the risk for heart diseases and some cancers. This thol/skin thuvaiyal goes well with hot steamed rice with a dash of ghee or sesame seed oil. I used the

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Tomato Chutney

Tomato chutney


Tomato chutney is a good combination for idly, Dosa, chappati and even bread. Instead of butter, this chutney can be used as a spread.

Ingredients needed

Ripe Tomatoes - 4
Onion - 1 medium sized
Red chillies - 4 -5
Curry leaves - Handful
Oil - 3 tbsp
Salt as required

Ingredients for seasoning

Mustard-1/2 tsp
Urad dal-1/2 tsp
Curry leaves -little

Method

Heat 3 tsp of oil

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