Rasam is a type of soup prepared in Traditional South Indian menu. Normally it is taken with hot rice. It can also be had as a soup. It is a very good appetizer. This rasam is one of my favorite rasam. Today we will learn how to make Mysore Rasam following this easy recipe.
Mysore rasam with lady's finger curry
Mysore Rasam
Prep Time : 10 mins
Cook Time : 30 mins
Yields: 4 Cups
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