Beans Thoran-Kerala Style French Beans Stir Fry Recipe

Thoran is a coconut based vegetable curry from Kerala. It is one of the dishes served for Onam Sadya. Beans thoran is a simple and nutritious stir fry which goes well as an accompaniment with rice. Thoran can also be made with other vegetables like pumpkin, carrot, cabbage etc. Today we will learn how to make french beans (green beans) thoran following this easy recipe with step wise pictures.

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Mathanga Thoran-Yellow Pumpkin Stir Fry Kerala Style Recipe

Mathanga Thoran-Yellow Pumpkin Stir Fry is yet another simple everyday dish from Kerala. It is also served during Onam sadya. Pumpkins are known for its antioxidant and anti inflammatory properties. Pumpkins are an amazing source of vitamin A. It protects and keeps the skin healthy. It prevents the skin from dryness as it has excellent hydrating properties. Did you know pumpkins also make

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Mathanga Pachadi-Kerala Style Pumpkin Pachadi Recipe

Mathanga Pachadi or Pumpkin Pachadi  is a curd based gravy which is served with rice. Pachadi is another common dish served during onam festival. Today we will learn how to make Mathanga Pachadi following this easy recipe with step wise pictures. 








Mathanga Pachadi-Pumpkin Pachadi




 Prep Time : 15 mins

 Cook Time : 15 mins 
 Serves: 3-4
 Recipe Category: Side Dish
 Recipe Cuisine

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Chena Vanpayar Erissery-Kerala Style Red Gram Yam Curry Recipe

Erissery is one of the main dishes served during Onam sadya. As I have already posted mathanga cherupayar erissery (pumpkin cowpeas erissery), I wanted to share erissery with yam and red cow peas. I make this often in my home as it is one of our favorites. It is easy to make, filling and very delicious. As onam is just a few days away, I will be sharing many more Kerala delicacies in the days

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Suiyam Recipe-Sweet Susiyam-Sugiyam

Suiyam, susiyam, sugiyam, suliyam, seeya are all different names for these crispy, sweet balls. They are crispy on the outside and soft on the inside. You can make these for any festivals or even as a tea time snack. We make these with boli filling (chana dal and jaggery) or this coconut jaggery filling. This is more tastier than the bengal gram filling. It is very easy to make and also tastes

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Sambaram Recipe-Kerala Style Spiced Buttermilk-Moru Vellam-Pacha Moru

Sambaram is Kerala style spiced butter milk. It is flavored with ginger, green chillies, shallots and curry leaves. I love all types of spiced buttermilk whether it is neer mor or masala chaas or sambaram. It is refreshing and very delicious. As Onam is just a few days away, I wanted to share this moru vellam recipe. Today we will learn how to make Kerala style Butter milk/Pacha moru following

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Potato Podimas Recipe-Urulaikizhangu Podimas-Easy Side Dish Recipes

Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures.








Potato Podimas




 Prep Time : 10 mins

 Cook Time : 5 mins 
 Serves: 2
 Recipe Category: Side Dish-Potato

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