Krishna Jayanthi Recipes-Janmashtami Special Recipes (Gokulashtami)

Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. The main dishes prepared for Krishna Jayanthi are Thattai, seedai (both salted and sweet version) murukku and aval payasam. I have compiled all the important recipes in one place to make festival cooking easier for all the people out there who

Read more

Hakka Noodles Recipe-Vegetable Hakka Noodles-Indo-Chinese Recipes

Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time, if all the vegetables are cut and kept ready. Today we will learn how to make/cook Hakka Noodles following this easy recipe.








Hakka Noodles-How to prepare Veg

Read more

Garlic Chutney Recipe-Garlic Chutney for Dosa Idli and Rice

Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. Garlic thins the blood which can help in preventing heart diseases and stokes.The National Cancer Institute, part of the National Institutes of Health, does not recommend any dietary supplement for the prevention of cancer, but recognizes garlic

Read more

How to Peel Garlic Easily

We all know that garlic is good for health and we should include it in our diet regularly to enjoy its numerous health benefits, but peeling garlic is so time consuming and many avoid it because of that. Some people even hate to peel garlic. Peeling garlic is not so difficult as many think. Here are few easy ways to peel garlic.





1.First slightly cut of the root end of the garlic clove.


2

Read more

Thattai Recipe-Crispy Thattai Murukku-Gokulashtami Recipes

Sri Jayanthi or Krishna Jayanthi falls on 28 th of this month. We usually make thattai, a crispy snack and seedai both salted and sweet version for this festival. Today let us learn how to make thattai following this easy recipe.




How to make Crispy Thattais

Ingredients needed

Rice flour - 1 cup
Fried gram flour/Dalia flour (pottukadalai mavu) -2 1/2 tbsp or urad dal flour (roasted,

Read more

Green Tea-How to make Green Tea

We all know that green tea has numerous health benefits. It is rich in antioxidant which helps to reduce the risk of cancer.The antioxidant present in green tea protect cells from damage, reduce the risk of heart attacks, help lower cholesterol level and boost immune system. It can aid in weight loss by improving your metabolism, which in turn allows your body to burn fat faster. The vitamin C

Read more

Chilli Bajji-Milagai Bajji Recipe-Stuffed Mirchi Bajji

Milagai bajji is a very popular street snack in India. There are many fans for this milagai bajji, hence wanted to do a separate post for this. You can make this with or without stuffing. I have tried both versions and both tastes great.Today we will learn how to make both the version of this chilli bajji following our easy recipe.








How to make Molaga Bajji-Chilli Bajji




 Prep Time :

Read more