Tampilkan postingan dengan label Tomatoes. Tampilkan semua postingan
Tampilkan postingan dengan label Tomatoes. Tampilkan semua postingan

Idli sambar -Sambar for Idly dosa -Idli sambar recipe



This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa .You can do this with or without the vegetables. I did not use vegetables as I did not have time in the morning . Today we will learn how to make sambar for idli, dosa, pongal, upma following this easy sambar recipe.


White ladybird!!!!! May be it had ujala bath!!





Idli Sambar
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Potato Gravy - Potato recipe



This Potato gravy is a very simple and quick recipe which goes well with roti and pooris. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani. My children love this (of course they love anything with potatoes). Do try this simple easy recipe and you will love it. Today we will learn to make a quick gravy with potatoes.


Boiled
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Tomato Soup Recipe

Homemade Tomato Soup Recipe This is my family's favourite soup, so I prepare it frequently. I do not like buying ready made soup packets and always prefer to prepare it at home with fresh ingredients. This is very simple and easy to prepare and also a very common soup. I simply adore this soup for its flavor. A bowl of steaming hot homemade soup topped with cream is one of the most comforting
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Jeera Rasam Recipe



Rasam is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. A typical South Indian meal will never be complete without rasam. Rasam can be taken as a soup or as an accompaniment for rice. It is very simple to prepare rasam and it comes under comfort food. This is very common in my house and I love it with hot steamed rice and any curry. Today let us
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Shoo Penguins near my Brinjal Tomato Gravy



Are you back from the office tired and exhausted? You do not feel like spending much time on cooking, Huh! Then this is just the right gravy for you. This is a quick and easy gravy prepared with brinjals and tomatoes using a pressure cooker. It goes well with chapatis and parathas.


Hey! What are these penguins doing near my brinjal tomato gravy





Brinjal Tomato Gravy for Chapati




 Prep
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Parupu Rasam

Rasam is prepared almost everyday in our house. We prepare many types of rasam like pepper rasam, jeera rasam, mysore rasam etc. It is very light and easy on the digestive system. This paruppu rasam is also known as tomato rasam. Today we will learn how to prepare Paruppu Rasam following this easy recipe with step wise pictures 


Paruppu Rasam -Tamil Brahmin style

Paruppu Rasam-Tamil Brahmin
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How To Blanch Tomatoes



According to wikipedia - Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water  to halt the cooking process.Today let us learn how to blanch tomatoes at home.





How to Blanch tomatoes-Tomato puree




 Prep Time : 5
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