Tampilkan postingan dengan label Thuvayal varieties. Tampilkan semua postingan
Tampilkan postingan dengan label Thuvayal varieties. Tampilkan semua postingan

Vazhaipoo Thuvaiyal-Banana Flower Chutney Recipe-Vazhaipoo Health Benefits



Vazhaipoo thuvaiyal/banana blossom chutney is very healthy and goes well with rice. Banana flower known as "vazhaipoo" in Tamil has numerous health benefits. Let us see some of its health benefits before going to the chutney recipe.

Health Benefits of Banana Flower

Cooked banana flower is said to be good for diabetics.

Banana flower is used to treat ulcers and dysentery.


It helps to
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Pirandai Thuvaiyal Recipe-Pirandai Benefits



Pirandai (Cissus quadrangularis) is known as Veldt Grape, Devil's Backbone and Adamant Creeper in English. It is known as Hadjod in Hindi. It is a creeper and grows wild on fences. It can be easily grown at home. Pirandai has many medicinal benefits. It is used for medicinal purposes in both Siddha and Ayurveda systems of medicine. Today we will learn how to make pirandai thogayal following
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Paruppu Thogayal Recipe-Thuvaiyal Recipes



This is a very simple recipe which goes well with rice and jeera rasam. It is so easy to make and is also good for health. This is an authentic Tamil brahmin recipe. Whenever I prepare this, I make jeera rasam and vegetable curry or just any vegetable kootu to go along with it. Today let us learn how to prepare paruppu thogayal following this easy recipe.




How to make Paruppu Thogayal /
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Pudina/coriander leaves/curry leaves Thuvayal



This thuvayal is easy to make, very healthy and tastes great with rice. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Here I have given the recipe using pudina leaves/mint leaves. 






Mint/Coriander/Curry Leaves Thuvaiyal




 Prep Time : 10 mins

 Cook Time : 7 mins 
 Serves: 2-3
 Recipe Category: Side Dish
 Recipe Cuisine: 
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Ridge gourd Skin Tuvayal /Peerkangai tuvayal




Wondering if one can make tuvaiyal from ridge gourd skin. My grandmother used to make this tuvaiyal/thogayal. Not only it is tasty but it is also rich in fibre. It is found that including fibre in your diet prevents constipation and may lower the risk for heart diseases and some cancers. This thol/skin thuvaiyal goes well with hot steamed rice with a dash of ghee or sesame seed oil. I used the
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