Tampilkan postingan dengan label Tamil Brahmin recipes. Tampilkan semua postingan
Tampilkan postingan dengan label Tamil Brahmin recipes. Tampilkan semua postingan

Mor Keerai-Keerai Mor Kootu Recipe



This is another authentic Tamil Brahmin recipe. Since we all love yogurt in our home, this dish is one of our family's favorite. This is a very nutritious dish prepared with greens and yogurt. I have used red thandu keerai  (mulai keerai) known as Amaranth greens in English to prepare this dish.You can use siru keerai, arai keerai, mulai keerai or palak to make this dish. Today we will learn
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Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe



This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. I love traditional recipes very much and very particular that these recipes should be treasured. Today we will learn how to prepare Brinjal Rasavangi following our easy recipe with step by step pictures.







Kathirikai Rasavangi-Brinjal Rasavangi




 Prep Time : 15 mins

 Cook Time : 20 mins 
 Serves: 2-3
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Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk



This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. I have already posted the Kerala style of preparing Paruppu payasam with coconut milk. I love jaggery based dishes, so naturally love both these payasams very much. I wanted to post something special for Tamil New Year/ Tamil Varusha Pirappu, so decided to post my most favorite payasam.

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Mor Kali-More Kali Recipe-Mor Kuzhu



Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item. You do not need any side dish for this and can be taken as it is. If required, you can have any pickle or just maavadu water as a side dish. I love to have this hot without any
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Kothavarangai Poriyal-Cluster Beans Curry (South Indian Recipe)




Cluster beans is known as kothavarangai in tamil and  gawaar in Hindi. It is a very common vegetable in my house. This poriyal goes well as an accompaniment with rice. Today we will learn the South Indian (Tamil Brahmin) style of preparing Kothavarangai Poriyal following this easy recipe.








Kothavarangai Curry-Cluster Beans Stir Fry




 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves
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Snake Gourd Kootu - Pudalangai Kootu recipe

Snake Gourd with LentilsFor the past 4 days, I had connectivity problem, so could not update or visit others blog.I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian kootu recipe which is very common in my house. Snake gourd is rich in fibre and helps prevent constipation.I love preparing kootu as it does not need
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Plantain Curry-Plantain Curry Recipe-Valakkai Curry



Raw Banana/Plantain is called Vazhakkai in Tamil. Plantain curry is very simple to prepare. It tastes delicious with rice and sambar and also with rice and rasam. I prepare plantain curry in two ways - one with coconut and another with chilli powder without onion and garlic which I am sharing it here. Today we will learn how to make vazhakkai curry (Brahmin style) following this very simple
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