Methi Paneer Recipe-Methi Paneer Gravy

Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao, flavored rice, chapati and parathas. Today we will learn how to make methi paneer masala gravy following this easy recipe with step wise pictures. 








Methi Paneer Gravy-Side dish for pulao

Read more

Methi Thepla-Gujarati Methi Thepla Recipe

Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack. It makes a great travel food or picnic food. It is delicious, healthy and very easy to make. It is a great way to include greens in our diet. Today we will learn how to make methi (fenugreek) thepla following our easy recipe with step by step pictures.

Read more

Vendhaya Keerai Sambar-Methi Leaves Sambar-Methi Recipes

I love greens and whenever I see fresh methi leaves/fenugreek leaves in the market, I buy it immediately as we all love dishes prepared with methi leaves. Fenugreek leaves have lot of health benefits. It is a very good source of iron and fiber.We can include it in our diet in the form of paratha, pulao, sambar etc. Today we will see how to make the South Indian style of making sambar using

Read more

Methi Matar Malai Recipe-Methi Recipes

Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. It is rich and creamy and is usually served as a side dish for roti, parathas and naan. In this version, the gravy will be white in color as I have not added turmeric powder, chilli powder or tomatoes. I have another version of methi malai mutter with tomatoes which

Read more