Falafel Recipe-Healthy Easy Falafel Recipe with Yogurt Tahini Dip

Falafel is a traditional and a very popular Middle Eastern food. It is a deep-fried ball or patty made from ground chickpeas, fava beans or both. It is commonly served stuffed in a pita with lettuce, tomatoes and tahini. Falafels are also served on a salad or with hummus and tahini. It may also be eaten alone as a snack. Today we will learn how to make falafel following this easy recipe with

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Bruschetta Recipe-Easy Bruschetta with Tomato

Bruschetta, pronounced as "brusketta," is a very popular Italian starter/appetizers that can be easily made at home. Traditional Italian bruschetta is sliced bread toasted over coal, rubbed with raw garlic cloves and topped with olive oil and salt. Restaurants serve bruschetta with variety of toppings. Whenever I visit a French restaurant, I order bruschetta as it is my favorite appetizer.

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Persian Dill Rice Recipe

I love trying simple vegetarian dishes from other cuisines. Being a rice lover, it is no surprise that I loved this simple and flavorful Persian dill rice very much. The original version of Iranian Baghali Polo uses tender fresh fava beans. Since I could not get fava beans, I have substituted with fresh pigeon peas. When making Persian style rice,"Tahgid" is very important. According to

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Coconut Macaroons Recipe-Easy Christmas Recipes

Coconut macaroons are so easy to make and needs very few ingredients. All you need is just 15 minutes to make these elegant coconut macaroons. They are extremely delicious and irresistible. They are chewy and moist on the inside, lightly crispy on the outside and has a wonderfully sweet coconut flavor. As these coconut macaroons keep well for days, they make a perfect Christmas gift. Those who

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How to Cook Couscous-Easy Couscous Recipe with Sauce-(Vegetarian)

Couscous is made from tiny granules of durum wheat. The couscous grains are cooked by steaming them until they have a light, fluffy consistency. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.The traditional technique for preparing couscous involves

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