Samba Godhumai Rava Adai-Broken Wheat Adai-Dalia Adai Recipe-Healthy Breakfast-Dinner Recipes

Cracked Wheat/Broken wheat  is known as "samba godhumai ravai" in Tamil, "dalia" in Hindi. It is also known as Lapsi rava. It is low in calories and loaded with nutrients. It is a good  source of fiber. Its high fiber content, makes you feel fuller on less food, so it can help you loose weight or even belly fat. As it has low glycemic index, it is good for diabetics also. This broken wheat

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Quinoa Adai-Quinoa Adai Dosa Recipe without rice-Easy Indian Quinoa Recipes

Quinoa has more protein, antioxidants, minerals, and fiber than many other grains. It’s also gluten free.This South Indian style adai made with quinoa is very healthy, easy to make and also tastes very delicious. I have made this quinoa adai without rice, so it is diabetic friendly also. Today we will learn how to make Quinoa Adai following this easy recipe.








Quinoa Adai without rice

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Upma Pesarattu-MLA Pesarattu Recipe-Andhra Recipes

MLA pesarattu is a very popular dish in Andhra Pradesh and is served with upma. According to wikipedia "A variety of pesarattu served with upma is known as MLA pesarattu, which came to be known after it was popular in MLA quarters restaurants in Hyderabad. It was part of the Andhra meals in MLA quarters." I have already shared with you moong dal dosa with split yellow lentils and pesarattu made

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Egg Dosa-Mutta Dosa Recipe-Easy Egg Recipes

Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. There are many versions of mutta dosa but this is one of the most simplest muttai dosa recipe. My children love this a lot and I make it often at home when they were young. Today we will learn how to make healthy and quick egg dosa following this easy recipe.








Egg Dosa-Mutta Dosa




 Prep Time : 5

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Schezwan Dosa Recipe-How to make Schezwan Dosa

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Today we will learn how to make schezwan dosa following our easy recipe.




How to make Schezwan

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Besan Ka Chilla-Besan Ka Cheela-Instant Kadalai Mavu Dosa

Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. It can be prepared in a jiffy with very few ingredients.The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have dosa batter or not in a mood to make any elaborate breakfast. Today we will learn how

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Oats Uttapam-How to make Oats Uthappam-Oats Oothappam-Healthy Breakfast Recipe

Oats are a great source of phosphorus, selenium and manganese. They’re a good source of soluble dietary fiber, iron and magnesium, vitamin B1. Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight. Oats has been found as having the highest satiety value of all breakfast meals, giving a feeling of fullness for

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Carrot Uttapam Recipe-Uthappam-Fun Food for Kids

Uttapam or Uthappam or Uthappa is a thick pancake/thick dosa prepared with toppings such as onion, tomatoes, capsicum, cabbage, mixed vegetables or carrot. It is usually served with sambar or chutney. Today we will learn how to make carrot uttapam and also how to make fun food for kids with dosa.


Make Breakfast time fun for kids 


Tiger Cub with Carrot Uttapam -Fun food for kids 


How to

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Godhuma Dosa Recipe-Crispy Instant Wheat Dosa (Step wise pictures)

Are you a working women or a busy professional (or anyone for that matter) looking for instant yet healthy recipes, then this is just for you.This is a very easy and healthy dosa prepared with just 2 main ingredients- rice flour and wheat flour (no maida). If you learn to make this dosa, it will save you a lot of time, it will come handy when you return home late from the office and make your

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Ragi Dosa-Instant Ragi Dosa Recipe-How to make Finger Millet Dosa

Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.Today I am sharing 3 recipes for ragi or finger millet dosa. You can choose whichever is comfortable for you. The first one is prepared by grinding urad dal and mixing ragi flour, the second one is instant

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Onion Rava Dosa Recipe-Instant Rava Dosa (step wise pictures)

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa. I have given you detailed instructions with pictures so that any can

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Paneer Dosa Recipe-How to make Paneer Dosa

I had this paneer dosa in a hotel few months back and loved it very much. The dosa was soft with delicious paneer filling inside. They had 2 varieties of paneer dosas, one is this paneer dosa and another is paneer butter masala dosa. Paneer butter masala dosas are crisp dosas with  paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling. Instead of the usual

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Tomato Dosa-Thakkali Dosai-Instant Dosa Recipe

Today I am going to share with you 2 versions of tomato dosa. One is my mother's version, which is instant. You can prepare that if you have idli or dosa batter at home. Suppose you do not have idli or dosa batter at home, then you can opt for the second recipe. Personally I prefer the first one.The second one is good but should be taken hot. I do not like tomato dosa batter prepared with rice

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Dosa Variety -Vegetable Uthappam

Vegetable UthappamA small circle and a semi circle vegetable uthappam. Make any shape of your choice and serve it for kids.(eg)You can make a house with a square and a triangle .They will get the goodness of vegetables and at the same time learn different shapes & colors. I am sure they will enjoy!!Now to the Vegetable Uthappam RecipeUthappam is a variety of dosa which is slightly thicker than

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Rava Dosai

Rava Dosai


Rava dosa is quick and easy to prepare and also tastes great. It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa. This dosa should be taken hot. Now to this quick, simple and tasty dosa recipe.

Ingredients needed

Ravai /semolina – 1/2 cup
Rice flour – 1/2 cup
All purpose flour/maida –1/4 cup
Water - 3 - 3 1/2 cups
Green Chillies - 1 finely

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2 minutes Instant Healthy Wheat dosa !

Instant Wheat Dosa2 Minutes Instant Wheat dosa ! Yes it is true. No planning, no grinding, no fermenting, just mix wheat and rice flour together and start making yummy dosas. This dosa is a boon for working women. It is also healthy as we are not adding maida/ all purpose flour to make this dosa. When I am tired or do not have the mood to spend much time in the kitchen, this recipe comes handy.

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How to make Dosa at home

Dosa is a South Indian crepe made from rice and lentils. It is rich in carbohydrates and protein and is usually prepared for breakfast or dinner. It is served with sambhar or chutney. Dosa is a favourite among kids. If I ask my kids whether they want idly or dosa, their choice is always dosa. There are a number of varieties of dosa but before going to all that I wanted to give the basic dosa

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Protein and Iron rich Adai recipe

Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. I have added a handful of drumstick leaves to increase the nutritional value. So this adai is rich in iron also. It is very simple to prepare and does not need much planning as for dosa. It goes well with avial, chutney, jaggery and butter. You can grind a handful of soaked chick peas

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Moong Dal Dosa

Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal. Grinding

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