Kasi Halwa Recipe-Poosanikai Halwa-White Pumpkin Halwa-Diwali Special

Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Today we will learn how to make Kasi halwa with step wise pictures following this easy recipe.








Kasi Halwa




 Prep Time : 15 mins

 Cook Time : 20 mins 
 Serves:1 -2

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Ashoka Halwa Recipe-Thiruvaiyaru Style Asoka Halwa-Easy Diwali Sweets

Ashoka Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district. It is one of the easiest halwa recipes that even beginners can try with confidence. Enjoy making this Halwa for Diwali this year. Today we will learn how to make Ashoka halwa following this easy recipe

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Easy Nankhatai Recipe-Eggless Indian Cookies Step by Step Recipe-Homemade Diwali Gift Ideas

Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. These homemade nankhatais make an excellent Diwali gift for friends and family. It is also perfect with evening tea or coffee. I adapted the recipe from nishamadhulika. Today we will learn how to make

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Moong Dal Halwa-Rajasthani Moong Dal Ka Halwa Recipe Step by Step

Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures.








  Moong Dal Halwa




 Prep Time : 10 mins (excluding soaking time)

 Cook Time : 40 mins 
 Serves:2-3

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Suiyam Recipe-Sweet Susiyam-Sugiyam

Suiyam, susiyam, sugiyam, suliyam, seeya are all different names for these crispy, sweet balls. They are crispy on the outside and soft on the inside. You can make these for any festivals or even as a tea time snack. We make these with boli filling (chana dal and jaggery) or this coconut jaggery filling. This is more tastier than the bengal gram filling. It is very easy to make and also tastes

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Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava

This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. It needs no soaking or grinding of rice to a smooth paste. As I have not added cooking soda or baking powder or banana, this appam will not be spongy. It will be a little crisp on the outside and soft on the inside but definitely will taste very delicious. It can be made during festivals or

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Aval Kesari-Poha Kesari Recipe-Avalakki Kesari Bath-Gokulashtami Special

As Gokulashtami is nearing, I wanted to share an easy sweet made with flattened rice/beaten rice (known as aval in Tamil). The method is similar to rava kesari but is made with poha/aval. It is easy to make and tastes delicious. Usually we make thattai, seedai and murukku for Krishna Jayanthi, but if you do not find time but still want to do something for Krishma Jayanthi, you can make this

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