I am working overtime this Diwali to make your Diwali cooking experience, a very happy and delightful one. This easy and traditional coconut laddu needs just 3 ingredients- coconut, milk, and sugar. Anyone, even beginners can try this with ease. I have also given you ideas on how to decorate the laddus (any laddus) for kids. I am sure that it would be great fun for the kids to help in making
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Tampilkan postingan dengan label Coconut. Tampilkan semua postingan
Tampilkan postingan dengan label Coconut. Tampilkan semua postingan
Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes
Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. It is an integral part of Onam Sadhya Menu. Today we will learn how to make Ada Pradhaman following this
How to make Coconut Milk-Homemade Coconut Milk-How to extract Coconut milk
Coconut milk is easy to extract at home. It is commonly used in many Indian dishes. I find it extremely difficult to write the procedure on how to prepare coconut milk from grated coconut every time I post recipes using coconut milk. So I decided to make a separate post on it. The good thing is homemade coconut milk is free of preservatives. Learn how to prepare coconut milk at home from fresh
Coconut Chutney with garlic-Thengai Chutney Recipe (for vada, dosa, idli, pongal)
Have you every tried this plain coconut chutney with garlic flavor? It is very simple to prepare and tastes great with vada, pongal, idli, dosa and also as a dip for samosa and bajji. It does not need much ingredients to prepare this chutney. Today we will learn how to make coconut chutney (South Indian style) following this easy recipe.
Coconut chutney-Thengai Chutney with garlic
Thengai Podi-Chammanthi Podi Recipe-Roasted Coconut Chutney Powder
Thengai podi or chammanthi podi is a very tasty podi prepared with roasted coconut. It goes best with hot rice topped with a tsp of ghee. My mother prepares thengai podi in the same manner without shallots and ginger and adds more of dal which I will share with you later. Today we will learn how to make Kerala style Chammanthi podi following this easy recipe.
Chammanthi Podi (Kerala
Coconut
Dal
Dessert
Festival recipes
Health Dish
Healthy drink
Jaggery
Moong dal
Payasam/Kheer recipes
South Indian recipes
Tamil Brahmin recipes
Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk
This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. I have already posted the Kerala style of preparing Paruppu payasam with coconut milk. I love jaggery based dishes, so naturally love both these payasams very much. I wanted to post something special for Tamil New Year/ Tamil Varusha Pirappu, so decided to post my most favorite payasam.
Kozhukattai recipe-Modak recipe-how to make Kolukattai-Ganesh Chaturthi recipe
Kolukattai recipe - Modak recipe - How to make Kozhukattai - Ganesh Chaturthi recipe
Yummy kolukattai is ready
Vinayaga Chaturti /Ganesh Chaturti is the birthday of Lord Ganesha which is celebrated in a grand manner in India. It is a Hindu festival and also my favourite festival and Lord Ganesha is my favorite god. I love him so much that I have a wide collection of Vinayagar idols in
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