Tomato Chutney

Tomato chutney


Tomato chutney is a good combination for idly, Dosa, chappati and even bread. Instead of butter, this chutney can be used as a spread.

Ingredients needed

Ripe Tomatoes - 4
Onion - 1 medium sized
Red chillies - 4 -5
Curry leaves - Handful
Oil - 3 tbsp
Salt as required

Ingredients for seasoning

Mustard-1/2 tsp
Urad dal-1/2 tsp
Curry leaves -little

Method

Heat 3 tsp of oil

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Brinjal Stuffed Curry

Stuffed Brinjal curry is very easy to prepare and tastes delicious. Even those who do not like brinjals will love this stuffed curry. This is my version of preparing it. I have reduced the use of tamarind, instead I have used tomatoes. See to it that all the brinjals are of even size, so that it gets cooked evenly. Today we will learn how to prepare brinjal stuffed curry (kathirikai masala

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Aviyal-Tamil style






How to make Avial-Aviyal-Tamil Brahmin Style




 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 4-5

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Mor Kuzhambu Recipe-Buttermilk Kulambu




 Prep Time : 10 mins

 Cook Time : 10 mins 
 Serves: 4
 Recipe Category

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