Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops

Cake pops are very popular and also easy to make. According to wiki - A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops are a great way to use up leftover cake or

Read more

Couscous Upma Recipe-Indian Style Couscous Upma-Couscous with Vegetables

Upma has always been my favorite, be it rava upma or semiya upma or idli upma or arisi upma or couscous upma. Couscous upma is very easy to make and makes a perfect breakfast or dinner.  It is much quicker to prepare than rice. If you are new to couscous, check out my first post on couscous. If you are bored of eating rava upma or semiya upma, try this couscous upma for a change. Today let us

Read more

Falafel Recipe-Healthy Easy Falafel Recipe with Yogurt Tahini Dip

Falafel is a traditional and a very popular Middle Eastern food. It is a deep-fried ball or patty made from ground chickpeas, fava beans or both. It is commonly served stuffed in a pita with lettuce, tomatoes and tahini. Falafels are also served on a salad or with hummus and tahini. It may also be eaten alone as a snack. Today we will learn how to make falafel following this easy recipe with

Read more

Easy Pressure Cooker Biryani-How to prepare Vegetable Biryani in Pressure Cooker

Biryani has always been one of my most favorite dish. It is easy to make and taste very delicious. The procedures are also very simple. I have already posted Veg Biryani in rice cooker, today we will learn how to make veg biryani in pressure cooker with step wise pictures.








Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes




 Prep Time : 20 mins

 Cook Time : 20 mins 
 Serves:

Read more

Bruschetta Recipe-Easy Bruschetta with Tomato

Bruschetta, pronounced as "brusketta," is a very popular Italian starter/appetizers that can be easily made at home. Traditional Italian bruschetta is sliced bread toasted over coal, rubbed with raw garlic cloves and topped with olive oil and salt. Restaurants serve bruschetta with variety of toppings. Whenever I visit a French restaurant, I order bruschetta as it is my favorite appetizer.

Read more

Persian Dill Rice Recipe

I love trying simple vegetarian dishes from other cuisines. Being a rice lover, it is no surprise that I loved this simple and flavorful Persian dill rice very much. The original version of Iranian Baghali Polo uses tender fresh fava beans. Since I could not get fava beans, I have substituted with fresh pigeon peas. When making Persian style rice,"Tahgid" is very important. According to

Read more

Bulgur with Peas and Mint-Easy Vegetarian Indian Bulgur Recipes

Whole grains are good source of fiber and other important nutrients. I love to include different types of grains in my diet like millets, buckwheat, rice, wheat, quinao, sorghum, oats, amaranth etc. Today we are going to make a very simple and quick dish with bulgur. You need just 15-20 minutes of your time to make this filling and nutritious lunch. Bulgur is often confused with cracked wheat,

Read more